研究成果列表
單位名稱園藝學系教師姓名詹國靖
教師分級助理教授專兼任專案計畫教學人員
在校狀態離職行政職務無

期刊論文（共計27筆）
序號學年度學期年度月份作者題目通訊作者作者順位期刊名稱卷數頁數關鍵字
1096220082Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang.Bioavailability and Tissue Distribution of Sesamol in Rat否第一順位Journal of Agricultural and Food Chemistry56 7032-7037   
2097220093Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun HwangElimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats否第一順位Mol Nutr Food Res53 S36-4   
3097220094Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun HwangTissue Distribution and Elimination of Sesaminol triglucoside and its Metabolites in Rat否第一順位Mol Nutr Food Res53 815-825   
4098120098Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun HwangBiotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota否第一順位J Agric Food Chem57 6101-6106   
5098120099Chia-Ding Liao, Wei-Lun Hung, Kuo-Ching Jan, An-I Yeh, Chi-Tang Ho and Lucy Sun HwangNano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer.否第三順位Food Chem58 563-569   
60991201010Yan-Hwa Chu*, Chia-Wen Liang, Yu-Lan Chou, and Kuo-Ching JanStudies on Correlations among Oil Quality Analysis from Used Deep-frying Oils是其他Journal of the Taiwan Agricultural Chemical Society48 1-5  
70991201010Kuo-Ching Jan*, Shao-Yi Fan and Yan-Hwa ChuAnti-inflammatory and Antioxidative Activity of Lactic Acid Fermented Defatted Sesame Meal否第一順位Journal of the Taiwan Agricultural Chemical Society48 216-223   
80991201011Shao- Yi Fan* Kuo- Ching Jan and Yan- Hwa Chu.Effect of Schisandra chinensis Extract on Plasma Lipid and Liver lipids in Hamster否第二順位Journal of the Taiwan Agricultural Chemical Society48 189-196   
9098220105Chia-Ding Liao, Wei-Lun Hung, Wen-Chien Lu, Kuo-Ching Jan, Daniel Yang-Chih Shih, An-I Yeh, Ho CT, HDifferential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing否其他J Agric Food Chem0 563-569   
10098220106Kuo-Ching Jan, Ku KL, Chu YH, Chi-Tang Ho and Lucy Sun HwangTissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in rats否第一順位J Agric Food Chem58 7693-7700   
11098220106Kuo-Ching Jan, Shao-Yi Fan and Yan-Hwa ChuStudies on the Transesterfication of 1, 3- Diacylglycerol by Immobilized Lipase否第一順位Journal of the Taiwan Agricultural Chemical Society48 19-25   
12099120109Shao-Yi Fan, Kuo-Ching Jan and Yan-Hwa ChuThe Effect of Salvia miltiorrhiza Extracts on Lipid Metabolism in Hamster.否第二順位Journal of the Taiwan Agricultural Chemical Society.47 292-299.   
13099220116Kuo-Ching JanVascular Protection by Dietary Polyphenols.是第一順位Food Industry43 11-27   
14100120118Kuo-Ching Jan, Ku KL, Chu YH, Lucy Sun Hwang and Chi-Tang HoIntestinal distribution and excretion of sesaminol and its tetrahydrofuranoid metabolites in rats否第一順位J Agric Food Chem.59 3078-3086   
151011201211Chi-Mei Ku and Kuo-Ching Jan*Biological Activities Assessments of Aspergillus Fermented Sesame Meal.是第二順位Journal of the Taiwan Agricultural Chemical Society50 10-12  
16101120129Kuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang and Chi-Tang Ho.Tissue distribution and cytochrome P450 inhibition of sesaminol and Its tetrahydrofuranoid metabolites.否第一順位J Agric Food Chem60 8616-8623   
171021201311Kuo-Ching JanThe health grease improve the bioavailability of the functional components by liposome encapsulation是第一順位Food Industry45 10-22   
18101220132Kuo-Ching JanThe Bioavailability of Fortified Foods – Mineral是第一順位Food Industry45 29-42   
19102120139Kuo-Ching JanThe bioavailability of fortified foods – Vitamin是第一順位Food Industry45 17-28  
20103120149Kuo-Ching Jan, Chi-Tang HoInhibitory activity of sesaminol and sesaminol triglycoside on cytochrome P450 enzymes and their pharmacokinetics in rats否第一順位J Funct Foods7 142-149   
21103120149Kuo-Ching Jan, Binghuei-Barry Yang, and Tristan C. Liu.Gene expression profiling of sesaminol triglucoside and its tetrahydrofuranoid metabolites in primary rat hepatocytes否第一順位Int J Food Sci Nutr26 1-8  
22103120151Kuo-Ching JanThe Development of Parenteral Nutrition Formulation—Trace Element是第一順位Food Industry.47 20-30  
23103120151Kuo-Ching JanThe Development of Parenteral Nutrition Formulation—Vitamins.是第一順位Food Industry.47 31-44  
24103120151Kuo-Ching JanAn Overview of Nutritional Foods for Specific Subjects是第一順位Food Industry47 1-4  
25103220156Yi-Cai Chen, Jin-Chu Chen, Kuo-Ching Jan and Chi-Mei Ku.Functional and Quality Improved Technology of Danshen-Si Wu否第三順位Journal of the Taiwan Agricultural Chemical Society53 185-195   
26104220162Kuo-Ching Jan, Mei-Ying Huang, Chun-Ju Chang and Tristan C. LiuHypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling.是第一順位J Sci Food Agric4 26-32   
27105220175Kuo-Ching Jan, Fang-Chi Liu, Kuo-Lung Ku*Identification of Flavonoids in Camillia oleifera Abl. with Online Activity Detection Assisted by ESI-MS. 否第一順位Journal of the Taiwan Agricultural Chemical Society.55 49-58  

會議論文（共計22筆）
序號學年度學期年度月份作者題目通訊作者作者順位發表性質會議論文集或研討會名稱地點
1106120179Kuo-Ching Jan, Kuo-Lung Ku.Chemical Profiling of Triterpenoid from Taiwanofungus formosanus by Quadrupole-Orbitrap High-Resolution Accurate Mass Spectrometer是第一順位壁報發表 2017 Mass Spectrometry For Clinical Diagnosis Conference, Taiwan  
2106220182Kuo-Ching Jan, Hui-Ling Ceng and Jo-Xi Pa.Effect of Radio Frequency Technologies On the Quality of Coffee Leaf Tea是第一順位壁報發表 2017 Taiwan Society for Horticultural Science, Taiwan  
3106220182Kuo-Ching Jan and Chia-His Liu.Study on Preservation of Roasted Coffee Beans in Shelf Life Flavor.是第一順位壁報發表 2017 Taiwan Society for Horticultural Science, Taiwan  

研究計畫（共計12筆）
序號學年度學期年度月份參與性質委辦單位計畫名稱開始日期結束日期經費
1099120111共同主持人科技部雲嘉南地區特殊發酵用微生物之收集、探索與農特產品之創新應用研發2011/01/012011/12/310
2100120121共同主持人其他政府機關-其他政府單位產業創新研發中心研發服務平台建置及推動計畫2012/01/012012/12/310
3105220175總計畫主持人科技部建構安全的食品體系研究專案計畫-以多重檢測分析應用於履歷檢驗及保存期限之研究2017/05/312019/05/310
41052201707科技部大專生計畫-以多重射頻乾燥模式對芸香科香氣成分及多甲氧基黃酮含量之影響(簡文婕)2017/07/012018/02/2848000
5106220185計畫主持人其他政府機關-其他政府基金(如國立大學)醬料食品之架售期評估改善2018/05/312018/10/310
61062201806其他政府機關-其他政府單位提升中式純米糕品低溫保藏期2018/06/142018/11/13175323
7106220187計畫主持人其他政府機關-其他政府基金(如國立大學)米漿製品微細化技術開發2018/07/312019/03/310
8106220187計畫主持人其他政府機關-其他政府基金(如國立大學)米製品冷鏈生產製程改善2018/07/312019/03/310
9106220187計畫主持人科技部以體外腸細胞模式及電化學並聯電噴灑游離質譜檢測探討四甲氧基黃酮化合物衍生物之生物可利用性 2018/07/312019/07/310
10106220187計畫主持人科技部以米糠甘油二酯多重乳化包覆菇蕈與米糠萃取物於生醫材料應用 2018/07/312018/07/310
111071201809其他政府機關-其他政府基金(如國立大學)產業創新研發推動計畫-薑黃微乳化低脂高纖保健品開發2018/09/012019/04/30300000
121071201809其他民間企業團體-其他民間企業團體或個人地方產業創新研發推動計畫-咖啡副產物介質控釋產品之開發2018/09/012019/04/30300000

專利（共計2筆）
序號學年度學期年度月份專利分類申請國專利種類專利名稱字號開始日期結束日期金額
1103220155國內中華民國新型高效連續式超音波破碎、預混及乳化多功能設備【新型第M500532號】2015/05/112025/05/110
2104120161國內中華民國發明液態營養調配物之製備方法METHOD FOR PREPARING LIQUID NUTRITIONAL FORMULATIONS【發明第I517792號】2016/01/212036/01/210

獲獎榮譽（共計1筆）
序號學年度學期年度月份獲獎種類獲獎名稱頒獎單位
10961200711國際性Young Investigator Award of International Conference on Food Factors for Health Promotion -ICoFF2007其他

學術活動（共計1筆）
序號學年度學期年度月份活動分類活動名稱活動地點
1106220186出席國際研討會2018 American Society for Mass Spectrometry美國 聖地牙哥 

推廣工作（共計1筆）
序號學年度學期年度月份推廣類別推廣名稱推廣地點
11061201801輔導雲林縣中小企業產業輔導