研究成果列表
單位名稱園藝學系教師姓名詹國靖
教師分級助理教授專兼任專案計畫教學人員
在校狀態離職行政職務

期刊論文（共計27筆）
序號學年度學期年度月份作者題目通訊作者作者順位期刊名稱卷數頁數關鍵字
1105220175Kuo-Ching Jan, Fang-Chi Liu, Kuo-Lung Ku*Identification of Flavonoids in Camillia oleifera Abl. with Online Activity Detection Assisted by ESI-MS. 否第一順位Journal of the Taiwan Agricultural Chemical Society.55 49-58  
2104220162Kuo-Ching Jan, Mei-Ying Huang, Chun-Ju Chang and Tristan C. LiuHypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling.是第一順位J Sci Food Agric4 26-32   
3103220156Yi-Cai Chen, Jin-Chu Chen, Kuo-Ching Jan and Chi-Mei Ku.Functional and Quality Improved Technology of Danshen-Si Wu否第三順位Journal of the Taiwan Agricultural Chemical Society53 185-195   
4103120151Kuo-Ching JanThe Development of Parenteral Nutrition Formulation—Trace Element是第一順位Food Industry.47 20-30  
5103120151Kuo-Ching JanThe Development of Parenteral Nutrition Formulation—Vitamins.是第一順位Food Industry.47 31-44  
6103120151Kuo-Ching JanAn Overview of Nutritional Foods for Specific Subjects是第一順位Food Industry47 1-4  
7103120149Kuo-Ching Jan, Chi-Tang HoInhibitory activity of sesaminol and sesaminol triglycoside on cytochrome P450 enzymes and their pharmacokinetics in rats否第一順位J Funct Foods7 142-149   
8103120149Kuo-Ching Jan, Binghuei-Barry Yang, and Tristan C. Liu.Gene expression profiling of sesaminol triglucoside and its tetrahydrofuranoid metabolites in primary rat hepatocytes否第一順位Int J Food Sci Nutr26 1-8  
91021201311Kuo-Ching JanThe health grease improve the bioavailability of the functional components by liposome encapsulation是第一順位Food Industry45 10-22   
10102120139Kuo-Ching JanThe bioavailability of fortified foods – Vitamin是第一順位Food Industry45 17-28  
11101220132Kuo-Ching JanThe Bioavailability of Fortified Foods – Mineral是第一順位Food Industry45 29-42   
121011201211Chi-Mei Ku and Kuo-Ching Jan*Biological Activities Assessments of Aspergillus Fermented Sesame Meal.是第二順位Journal of the Taiwan Agricultural Chemical Society50 10-12  
13101120129Kuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang and Chi-Tang Ho.Tissue distribution and cytochrome P450 inhibition of sesaminol and Its tetrahydrofuranoid metabolites.否第一順位J Agric Food Chem60 8616-8623   
14100120118Kuo-Ching Jan, Ku KL, Chu YH, Lucy Sun Hwang and Chi-Tang HoIntestinal distribution and excretion of sesaminol and its tetrahydrofuranoid metabolites in rats否第一順位J Agric Food Chem.59 3078-3086   
15099220116Kuo-Ching JanVascular Protection by Dietary Polyphenols.是第一順位Food Industry43 11-27   
160991201011Shao- Yi Fan* Kuo- Ching Jan and Yan- Hwa Chu.Effect of Schisandra chinensis Extract on Plasma Lipid and Liver lipids in Hamster否第二順位Journal of the Taiwan Agricultural Chemical Society48 189-196   
170991201010Yan-Hwa Chu*, Chia-Wen Liang, Yu-Lan Chou, and Kuo-Ching JanStudies on Correlations among Oil Quality Analysis from Used Deep-frying Oils是其他Journal of the Taiwan Agricultural Chemical Society48 1-5  
180991201010Kuo-Ching Jan*, Shao-Yi Fan and Yan-Hwa ChuAnti-inflammatory and Antioxidative Activity of Lactic Acid Fermented Defatted Sesame Meal否第一順位Journal of the Taiwan Agricultural Chemical Society48 216-223   
19099120109Shao-Yi Fan, Kuo-Ching Jan and Yan-Hwa ChuThe Effect of Salvia miltiorrhiza Extracts on Lipid Metabolism in Hamster.否第二順位Journal of the Taiwan Agricultural Chemical Society.47 292-299.   
20098220106Kuo-Ching Jan, Ku KL, Chu YH, Chi-Tang Ho and Lucy Sun HwangTissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in rats否第一順位J Agric Food Chem58 7693-7700   
21098220106Kuo-Ching Jan, Shao-Yi Fan and Yan-Hwa ChuStudies on the Transesterfication of 1, 3- Diacylglycerol by Immobilized Lipase否第一順位Journal of the Taiwan Agricultural Chemical Society48 19-25   
22098220105Chia-Ding Liao, Wei-Lun Hung, Wen-Chien Lu, Kuo-Ching Jan, Daniel Yang-Chih Shih, An-I Yeh, Ho CT, HDifferential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing否其他J Agric Food Chem0 563-569   
23098120099Chia-Ding Liao, Wei-Lun Hung, Kuo-Ching Jan, An-I Yeh, Chi-Tang Ho and Lucy Sun HwangNano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer.否第三順位Food Chem58 563-569   
24098120098Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun HwangBiotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota否第一順位J Agric Food Chem57 6101-6106   
25097220094Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun HwangTissue Distribution and Elimination of Sesaminol triglucoside and its Metabolites in Rat否第一順位Mol Nutr Food Res53 815-825   
26097220093Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun HwangElimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats否第一順位Mol Nutr Food Res53 S36-4   
27096220082Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang.Bioavailability and Tissue Distribution of Sesamol in Rat否第一順位Journal of Agricultural and Food Chemistry56 7032-7037   

會議論文（共計22筆）
序號學年度學期年度月份作者題目通訊作者作者順位發表性質會議論文集或研討會名稱地點
1106220186Zong-Yi Wu; Che-I Laio; Kuo-Ching Jan; Kuo-Lung Ku.Application of SPCP-spray: A rapid disposable separation ambient ionization device with high sensitivity and selectivity否第三順位壁報發表2018 American Society for Mass Spectrometry, USA  
2106220182Kuo-Ching Jan, Hui-Ling Ceng and Jo-Xi Pa.Effect of Radio Frequency Technologies On the Quality of Coffee Leaf Tea是第一順位壁報發表2017 Taiwan Society for Horticultural Science, Taiwan  
3106220182Kuo-Ching Jan and Chia-His Liu.Study on Preservation of Roasted Coffee Beans in Shelf Life Flavor.是第一順位壁報發表2017 Taiwan Society for Horticultural Science, Taiwan  
4106120179Kuo-Ching Jan, Kuo-Lung Ku.Chemical Profiling of Triterpenoid from Taiwanofungus formosanus by Quadrupole-Orbitrap High-Resolution Accurate Mass Spectrometer是第一順位壁報發表2017 Mass Spectrometry For Clinical Diagnosis Conference, Taiwan  
51031201411Kuo-Ching, Jan, Bing-huei Barry Yang, Tristan C. LiuGene Expression Profiling of Sesaminol Triglucoside and Its Tetrahydrofuranoid Metabolites in Primary Rat Hepatocytes是第一順位壁報發表Food / Nutrition Conference / Expo. From Academy of Nutrition and Dietetics   
6103120149Kuo-Ching Jan, Bing-huei Barry Yang, and Yi-Tsai ChenRapid Identification of Flavonoid in Paeonia lactiflora Pall. by ESI/In-Source Collision/Ion Trap是第一順位壁報發表11th TSMS Annual Conference   
71021201311Kuo-Ching, Jan, Bing-huei Barry YangBiotransformation and metabolites structure identification of flavonoid in Antrodia camphorata by ESI/In-Source Collision/Ion Trap.是第一順位壁報發表4th Asia Oceania Mass Spectrometry Conference / 10th Taiwan Society for Mass Spectrometry Annual Con  
81011201212Kuo-Ching Jan, Chao-Jie Yang, Yan-Hwa ChuInfluence of Sesamol Polymer on Lipid Metabolism and Anti-inflammatory from Fe-Catalyzed Oxidation是第一順位書面發表2012 The Taiwan Society for Mass Spectrometry Annual Conference and the 4th World Chinese Mass Spec   
91001201111Kuo-Ching Jan, Chao-Jie Yang, Yan-Hwa Chu, Yi-Wei, Chang, Chi-Tang Ho.Modulating Effect of Sesaminol and Its Tetrahydrofuranoid Metabolites on the Transcription Levels of Xenobiotic Enzymes是第一順位書面發表2011 International Conference on Food Factors, Taiwan   
101001201111Chao-Jie Yang, Shao-Yi Fan, Kuo-Ching Jan and Yan-Hwa ChuInfluence of Lignans on Lipid Metabolism from Salvia miltiorrhiz and Schisandra chinensis in High Fat Diet否第三順位壁報發表2011 International Conference on Food Factors   
111001201111Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, Lucy Sun Hwang and Chi-Tang HoIntestinal Distribution and Excretion of Sesaminol and Its Tetrahydrofuranoid Metabolites in Rats是第一順位壁報發表2011 International Conference on Food Factors   
12100120118Kuo-Ching Jan, Chao-Jie Yang, Yan-Hwa ChuBiotransformation of Sesame Lignans to Mammalian Lignans by Eurotium sp.是第一順位書面發表The 8th Taiwan Society for Mass Spectrometry Annual Conference   
130991201011Kuo-Ching Jan, Yan-Hwa Chu.Biotransformation of Sesaminol triglucoside to Mammalian Lignans by Lactic Acid Bacteria是第一順位壁報發表The 7th Taiwan Society for Mass Spectrometry Annual Conference   
140981200912Fu-Shiang Shiu, Kuo-Ching Jan, Cheng-Chun Chou, Roch-Chui Yu.Fermentation with Lactic Acid Bacteria Enhancing the Sesaminol Content and Anti-inflammatory Effect of Sesame Meal是第一順位壁報發表The 5th Asian Conference on Lactic Acid Bacteria   
150981200911Kuo-Ching Jan and Yan-Hwa Chu.Studies on Deglycosylated Sesaminol Triglucoside and Antioxidantion in Fermented Sesame Meal by Lactic Acid Bacteria是第一順位壁報發表2009腸道微生物與代謝症候群研討會   
16098120098Kuo-Ching Jan, Chi-Tang Ho and Lucy Sun Hwang.Metabolism of Sesamol in Rat Gastrointestinal Tissues是第一順位書面發表2009 The 6th Taiwan Society for Mass Spectrometry Annual Conference   
170971200811Kuo-Ching Jan and Lucy Sun Hwang.HPLC-ESI-MS Analysis of the Tissue Distribution of Sesaminol Triglucoside and its Metabolites in Rat.是第一順位壁報發表2008 The 5th Taiwan Society for Mass Spectrometry Annual Conference   
18097120089Kuo-Ching Jan and Lucy Sun Hwang.Characterization of Sesamol Metabolites in Rat Using Liquid/Gas chromatograph Coupled with Mass Spectrometer.是第一順位書面發表AOAC 2008 - Association of Official Analytical Chemist（AOAC）International   
190961200711Kuo-Ching Jan, Hsin-Ling Hsieh, Tung-Hu Tsai and Lucy Sun Hwang.Bioavailability of Sesamol in Rat.是第一順位壁報發表ICPH 2007 - 3rd International Conference on Polyphenols and Health   
200961200711Kuo-Ching Jan and Lucy Sun Hwang.Bioavailability of Sesaminol Triglucoside from Sesame in Rat.是第一順位壁報發表ICoFF 2007 - International Conference on Food Factors for Health Promotion   
210931200411Kuo-Ching Jan, Lucy Sun Hwang and Yi-Ying Chen.Antioxidative Activities and Compositions of Essential Oils from Taiwanese Cinnamon Cultivar Cinnamomum osmophloeum Kaneh. Leaves with Different Extraction Methods是第一順位壁報發表2004 International Symposium on Functional Foods For Health in Taiwan   
220861199712Zer-Ran Yu and Kuo-Ching Jan.The Caproic Acid Ethyl Ester Synthesis by Candida cylindracea Lipase in Supercritical Carbon Dioxide.否第一順位壁報發表1997 Sixteenth Southern Biomedical Engineering Conference,USA   

研究計畫（共計12筆）
備註欄說明：「教師研究計畫管理系統轉入之計畫」（係指依「國立嘉義大學產學合作計畫實施要點」第3點規定，與政府機關、法人、公民營事業機構、民間團體、學術研究機構等合作辦理有關事項，以本校名義與合作機構辦理簽約，其經費撥入本校之產學合作計畫。)
序號學年度學期年度月份參與性質委辦單位計畫名稱開始日期結束日期經費備註欄
11071201809其他政府機關-其他政府基金(如國立大學)產業創新研發推動計畫-薑黃微乳化低脂高纖保健品開發2018/09/012019/04/30300,000
21071201809其他民間企業團體-其他民間企業團體或個人地方產業創新研發推動計畫-咖啡副產物介質控釋產品之開發2018/09/012019/04/30300,000
3106220187計畫主持人國家科學及技術委員會以體外腸細胞模式及電化學並聯電噴灑游離質譜檢測探討四甲氧基黃酮化合物衍生物之生物可利用性 2018/07/312019/07/310
4106220187計畫主持人國家科學及技術委員會以米糠甘油二酯多重乳化包覆菇蕈與米糠萃取物於生醫材料應用 2018/07/312018/07/310
5106220187計畫主持人其他政府機關-其他政府基金(如國立大學)米漿製品微細化技術開發2018/07/312019/03/310
6106220187計畫主持人其他政府機關-其他政府基金(如國立大學)米製品冷鏈生產製程改善2018/07/312019/03/310
71062201806其他政府機關-其他政府單位提升中式純米糕品低溫保藏期2018/06/142018/11/13175,323
8106220185計畫主持人其他政府機關-其他政府基金(如國立大學)醬料食品之架售期評估改善2018/05/312018/10/310
91052201707國家科學及技術委員會大專生計畫-以多重射頻乾燥模式對芸香科香氣成分及多甲氧基黃酮含量之影響(簡文婕)2017/07/012018/02/2848,000
10105220175總計畫主持人國家科學及技術委員會建構安全的食品體系研究專案計畫-以多重檢測分析應用於履歷檢驗及保存期限之研究2017/05/312019/05/310
11100120121共同主持人其他政府機關-其他政府單位產業創新研發中心研發服務平台建置及推動計畫2012/01/012012/12/310
12099120111共同主持人國家科學及技術委員會雲嘉南地區特殊發酵用微生物之收集、探索與農特產品之創新應用研發2011/01/012011/12/310

專利（共計2筆）
序號學年度學期年度月份專利分類申請國專利種類專利名稱字號開始日期結束日期金額
1104120161國內中華民國發明液態營養調配物之製備方法METHOD FOR PREPARING LIQUID NUTRITIONAL FORMULATIONS【發明第I517792號】2016/01/212036/01/210
2103220155國內中華民國新型高效連續式超音波破碎、預混及乳化多功能設備【新型第M500532號】2015/05/112025/05/110

獲獎榮譽（共計1筆）
序號學年度學期年度月份獲獎種類獲獎名稱頒獎單位
10961200711國科會Young Investigator Award of International Conference on Food Factors for Health Promotion -ICoFF2007其他

學術活動（共計1筆）
序號學年度學期年度月份活動分類活動名稱活動地點/期刊學報/比賽名稱
1106220186出席國際研討會2018 American Society for Mass Spectrometry美國 聖地牙哥 

推廣工作（共計1筆）
序號學年度學期年度月份推廣類別推廣名稱推廣地點
1106120181輔導雲林縣中小企業產業輔導