| 期刊論文（共計17筆） |
| 序號 | 學年度 | 學期 | 年度 | 月份 | 作者 | 題目 | 通訊作者 | 作者順位 | 期刊名稱 | 卷數 | 頁數 | 關鍵字 |
| 1 | 109 | 2 | 2021 | 3 | Bao-Hong Leea, She-Ching Wub,Tang-Long Shen, Yi-Yun Hsue, Chia-Hsiu Chen, Wei-Hsuan Hsu | The applications of Lactobacillus plantarum-derived extracellular vesicles as a
novel natural antibacterial agent for improving quality and safety in tuna
fish | 否 | 第一順位 | Food Chemistry | 340 | 128104 | |
| 2 | 109 | 2 | 2021 | 6 | Bao-Hong Lee 1,*, Wei-Hsuan Hsu 2,3, Chih-Yao Hou 4 , Hao-Yuan Chien 1 and She-Ching Wu | The Protection of Lactic Acid Bacteria Fermented-Mango Peel
against Neuronal Damage Induced by Amyloid-Beta | 是 | 第一順位 | Molecules | 26 | 3503 | |
| 3 | 109 | 2 | 2021 | 7 | Bao-Hong Lee 1 , Wei-Hsuan Hsu 2,3 , Hao-Yuan Chien 1 , Chih-Yao Hou 4 , Ya-Ting Hsu 2 , You-Zuo Che | Applications of Lactobacillus acidophilus-Fermented Mango
Protected Clostridioides difficile Infection and Developed as an
Innovative Probiotic Jam | 否 | 第一順位 | Foods | 10 | 1631 | |
| 4 | 110 | 1 | 2021 | 8 | Bao-Hong Lee 1 , Chia-Hsiu Chen 2 , Yi-Yun Hsu 2 , Pei-Ting Chuang 3 , Ming-Kuei Shih 4 and Wei-Hsua | Polysaccharides Obtained from Cordyceps militaris Alleviate
Hyperglycemia by Regulating Gut Microbiota in Mice Fed a
High-Fat/Sucrose Diet
| 否 | 第一順位 | Foods | 10 | 1870 | |
| 5 | 110 | 1 | 2021 | 9 | Bao-Hong Lee 1,† , Wei-Hsuan Hsu 2,3,4,†, You-Zuo Chen 2 , Kung-Ting Hsu 4 and Tzu-Ming Pan | Limosilactobacillus Fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota | 否 | 第一順位 | Fermentation | 7 | 179 | |
| 6 | 110 | 1 | 2021 | 9 | Lung-Ming Fu 1,† , Jia-Hong Hsu 2,†, Ming-Kuei Shih 3 , Chang-Wei Hsieh 4,5 , Wei-Jhong Ju 1 , Yu-We | Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection
| 否 | 其他 | Micromachines | 12 | 1123 | |
| 7 | 110 | 2 | 2022 | 2 | Yeu-Ching Shi 1 , Chiung-Yu Lai 1 , Bao-Hong Lee 2,* and She-Ching Wu 1,* | The Bacterial and Fungi Microbiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High-Pressure Process | 是 | 第一順位 | Fermentation | 8 | 97 | |
| 8 | 110 | 2 | 2022 | 2 | Le-Ming Wang 1,2, Bao-Hong Lee 3 , Chih-Yao Hou 4 , Wei-Hsuan Hsu 5,6,* and Chen-Jei Tai 1,7,8, | Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H2O2 Induction in Placental Cells | 否 | 第二順位 | Fermentation | 8 | 74 | |
| 9 | 110 | 2 | 2022 | 6 | Yu-Sheng Wu a , Yu-Ting Chu b , Yin-Yu Chen c , Chao-Sheng Chang c , Bao-Hong Lee d , Fan-Hua Nan | Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the
cultured water qualities, the growth and non-specific immune responses of
Penaeus vannamei | 否 | 其他 | Fish and Shellfish Immunology | 127 | 176-186 | |
| 10 | 110 | 2 | 2022 | 7 | Huai-Ting Huang a , Yeh-Fang Hu a , Bao-Hong Lee b , Chih-Yang Huang a , Yu-Ru Lin a , Shu-Ning Hua | Dietary of Lactobacillus paracasei and Bifidobacterium longum improve
nonspecific immune responses, growth performance, and resistance against
Vibrio parahaemolyticus in Penaeus vannamei | 否 | 第三順位 | Fish and Shellfish Immunology | 128 | 307-315 | |
| 11 | 111 | 1 | 2022 | 8 | Bao-Hong Lee, Kung-Ting Hsu, You-Zuo Chen, You-Lin Tain, Chih-Yao Hou 6 , Yong-Chong Lin, Wei-Hsuan | Polysaccharide Extracts Derived from Defloration Waste of Fruit Pitaya Regulates Gut Microbiota in a Mice Model | 否 | 第一順位 | Fermentation | 8 | 108 | |
| 12 | 111 | 1 | 2023 | 1 | Bao-Hong Lee, Shih-Ching Huang, Chih-Yao Hou, You-Zuo Chen, Yu-Hsin Chen, SH Hazeena, Wei-Hsuan Hsu | Effect of polysaccharide derived from dehulled adlay on regulating gut
microbiota and inhibiting Clostridioides difficile in an in vitro colonic
fermentation model | 否 | 第一順位 | Food Chemistry | 410 | 135410 | |
| 13 | 111 | 2 | 2023 | 4 | Bao-Hong Lee 1 , Siou-Ru Shen 2 , Pei-Sheng Lee 2 , Xin-Sen Huang 2 , Wen-Chang Chang 2,* and She-Ch | Protective Effects of Graptopetalum paraguayense E. Walther
against Methylglyoxal-Induced Liver Damage and Microflora
Imbalances Caused by High-Fructose Induction | 否 | 第一順位 | Fermentation | 9 | 366 | |
| 14 | 111 | 2 | 2023 | 6 | Bao-Hong Lee, You-Zuo Chen, Tang-Long Shen, Tzu-Ming Pan, Wei-Hsuan Hsu | Proteomic characterization of extracellular vesicles derived from lactic
acid bacteria | 否 | 第一順位 | Food Chemistry | 427 | 136685 | |
| 15 | 112 | 1 | 2023 | 8 | Bao-Hong Lee, Cheng-Hao Huang, Tsung-Yu Liu, Jung-Shiang Liou, Chih-Yao Hou, Wei-Hsuan Hsu | Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger | 否 | 第一順位 | Foods | 12 | 2967 | |
| 16 | 112 | 1 | 2023 | 9 | Bao-Hong Lee, She-Ching Wu, Hao-Yuan Chien, Tang-Long Shen, Wei-Hsuan Hsu | Tomato-fruit-derived extracellular vesicles inhibit Fusobacterium nucleatum via lipid-mediated mechanism | 否 | 第一順位 | Food and Function | 14 | 8942-8950 | |
| 17 | 112 | 2 | 2024 | 3 | Wei-Jen Chen, Yu-Shan Wei, Hsin-I. Lo, Hui-Fang Chu, Ming-Chung Tseng, Bao-Hong Lee, Tang-Long Shen | Liquid-State Fermented Ganoderma lucidum GANO99 Regulates
Gut Microbiota and Concomitantly Modulates the Behavioral
Deficits and Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinical Transgenic Mouse Model of Alzheimer’s Disease | 否 | 其他 | Journal of Food Biochemistry | 2024 | 6676977 | |
| 會議論文（共計7筆） |
| 序號 | 學年度 | 學期 | 年度 | 月份 | 作者 | 題目 | 通訊作者 | 作者順位 | 發表性質 | 會議論文集或研討會名稱 | 地點 |
| 1 | 108 | 2 | 2020 | 5 | Bao-Hong Lee, Yi-Ting Chiang, Ming-Chi Fan, Kun-Wei Chan, Jen-Yuan Ju, She-Ching Wu, *Wei-Hsuan H | Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet | 否 | 第一順位 | 壁報發表 | International Symposium on Development of New Nutraceutical Functions and Ingedients. Online | |
| 2 | 111 | 1 | 2022 | 10 | Tomohiko Yanagawa, Bao-Hong Lee, *Wei-Hsuan Hsu. | Investigating the presence of microscopic plastics released from food containers.
| 否 | 第二順位 | 壁報發表 | 2022iSNST-International Symposium on Novel and Sustainable Technology. Tainan, Taiwan. | |
| 3 | 110 | 2 | 2022 | 5 | Ya-Chun Yang, Bao-Hong Lee, Wei-Hsuan Hsu | Exploring the potential of next generation probiotics on alleviating the symptoms of Alzheimers disease | 否 | 第二順位 | 壁報發表 | International Conference on Application and Marketing of Health Food Materials. Taichung, Taiwan | |
| 4 | 112 | 1 | 2023 | 11 | Wei-Hsuan Hsu, Tang-Long Shen, Bao-Hong Lee. | Utility of microbial exosomes and soil transplantation to improve plastic particles causing negative impacts on soil and rice in a perspective of sustainable agricultural development. 2023 (Nov). | 是 | 第三順位 | 書面發表 | MOPM 多體學及精準醫學聯合會議。台北。台灣 | |
| 5 | 112 | 1 | 2023 | 11 | Yi-Tsen Chang, You-Zuo Chen, Bao-Hong Lee, Wei-Hsuan Hsu. | Examining the mechanisms of extracellular vesicles derived from food spoilage microorganisms in transition of antibiotic resistance. 2023 (Nov). | 否 | 第三順位 | 壁報發表 | MOPM 多體學及精準醫學聯合會議。台北。台灣。 | |
| 6 | 112 | 1 | 2023 | 12 | 陳德銓、劉采嫺、鄭秋敏、李保宏、徐瑋萱、侯智耀、陳宥葳。 | 白藜蘆醇丁酸酯純化單體在體外微生物和細胞模式下對氧化三甲胺前驅物代謝機轉之探討。 | 否 | 其他 | 壁報發表 | 2023 (Dec)。食品科學年會。台南。台灣。 | |
| 7 | 112 | 1 | 2023 | 12 | Huey Gan、Yeu Ching Shi、Lee Bao-Hong、Ming-Kuei Shih、Ying-Jang Lai、Li-Jung Yin、Shihgao Chou 、Chih-Yao | Investigation on the potential of fermented bovine blood-derived antimicrobial peptides for combatting urinary tract infections pathogens 。 | 否 | 其他 | 壁報發表 | 2023 (Dec)。食品科學年會。台南。台灣 | |