研究成果列表
單位名稱食品科學系教師姓名羅至佑
教師分級副教授專兼任專任
在校狀態在職行政職務

期刊論文（共計31筆）
序號學年度學期年度月份作者題目通訊作者作者順位期刊名稱卷數頁數關鍵字
10961200712Lai, Ching-Shu; Li, Shiming; Chai, Chee-Yin; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-HsiInhibitory effect of citrus 5-hydroxy-3,6,7,8,3(prime),4(prime)-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice.否其他Carcinogenesis28 2581-258  
2096120079Li, Shiming; Sang, Shengmin; Pan, Min-Hsiung; Lai, Ching-Shu; Lo, Chih-Yu; Yang, Chung S; Ho, Chi-TaAnti-inflammatory property of the urinary metabolites of nobiletin in mouse.否其他Bioorganic and Medicinal Chemistry letters17 5177-5181 Nobiletin; Nobiletinmetabolites; Demethylnobiletin; 3′,4′-Didemethylnobiletin; Anti-inflammatory activity 
3096120081Tan, Di; Wang, Yu; Lo, Chih-Yu; Ho, Chi-TangMethylglyoxal: its presence and potential scavengers.否第三順位Asia Pacific Journal of Clinical Nutrition0 261-264 reactive carbonyl species, diabetes, tea polyphenols, theaflavins, carbonated beverages 
40971200812Lai, Ching-Shu; Li, Shiming; Chai, Chee-Yin; Lo, Chih-Yu; Dushenkov, Slavik; Ho, Chi-Tang; Pan, Min-Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3(prime),4(prime)-didemethylnobiletin, derived from nobiletin.否其他Carcinogenesis29 2415-2424  
5096220083Pan, Min-Hsiung; Gao, Jia-Hui; Lai, Ching-Shu; Wang, Ying-Jan; Chen, Wen-Ming; Lo, Chih-Yu; Wang, MiAntitumor activity of 3,5,4(prime)-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice.否其他Molecular Carcinogenesis47 184-196 MR-3; apoptosis; cytochrome-c; caspase-9; caspase-3; p53; SCID mice 
6096220084Tan, Di; Wang, Yu; Lo, Chih-Yu; Sang, Shengmin; Ho, Chi-TangMethylglyoxal: its presence in beverages and potential scavengers.否第三順位Annals of the New York Academy of Sciences1126 72-75  
7096220084Chih-Yu Lo*, Shiming Li, Yu Wang, Di Tan, Min-Hsiung Pan,Shengmin Sang, Chi-Tang Ho*Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup否第一順位Food Chemistry107 1099-1105 alpha-Dicarbonyl compounds; Carbonated soft drink; High fructose corn syrup; Glyoxal; Methylglyoxal; 3-Deoxyglucosone; 5-(Hydroxymethyl)-2-furfural 
8097120091Li, Shiming; Pan, Min-Hsiung; Lo, Chih-Yu; Tan, Di; Wang, Yu; Shahidi, Fereidoon; Ho, Chi-TangChemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones否第三順位Journal of Functional Food1 2-12  
9097220092Zhu, Qin; Liang, Chia-Pei; Cheng, Ka-Wing; Peng, Xiaofang; Lo, Chih-Yu; Shahidi, Fereidoon; Chen, FeTrapping Effects of Green and Black Tea Extracts on Peroxidation-Derived Carbonyl Substances of Seal Blubber Oil.否其他Journal of Agricultural and Food Chemistry57 1065-1069 Tea extracts; seal blubber oil; SPME; acrolein; EGCG 
10098220105Kuo, Daih-Huang; Lai, You-Syuan; Lo, Chih-Yu; Cheng, An-Chin; Wu, Hou; Pan, Min-HsiungInhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice否第三順位Journal of Agricultural and Food Chemistry58 5777-5783  
11099120108Li, Shiming; Wang, Yu; Wang, Zhenyu; Xiao, Hang; Lo, Chih-Yu; Rawson, Nancy; Ho, Chi-TangQuantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography否其他Biomedical Chromatography24 838-845 orange peel extracts; polymethoxyfl avones; hydroxylated polymethoxyfl avones; high-performance liquid 
12099120109Wu, Hou; Hsieh, Min-Chi; Lo, Chih-Yu; Liu, Cheng Bin; Sang, Shengmin; Ho, Chi-Tang; Pan, Min-Hsiung.6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice否第三順位Molecular Nutrition and Food Research54 1296-1306  
13099220112Lai, Ching-Shu; Tsai, Mei-Ling; Cheng, An-Chin; Li, Shiming; Lo, Chih-Yu; Wang, Yu; Xiao, Hang; Ho, Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice否其他Molecular Nutrition and Food Research55 278-290  
14099220114Lo, Chih-Yu*; Hsiao, Wen-Tuan; Chen, Xiu-YuEfficiency of trapping methylglyoxal by phenols and phenolic acids是第一順位Journal of Food Science76 H90-H96  
151011201210Lin, Shu-Mei; Wu, Jin-Yi; Shu, Chien; Ferng, Sophia; Lo, Chih-Yu; Chiou, Robin Y.-Y.Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as potent xanthine oxidase inhibitors in vinegars否其他Journal of Agricultural and Food Chemistry60 9856-9862  
161011201212Lin, Yu-Shan; Li, Shiming; Ho, Chi-Tang; Lo, Chih-Yu*Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry.是其他Journal of Agricultural and Food Chemistry60 12082-12087  
17101120131Pokkaew, Rattaphong; Wang, Shi-Hao; Liu, Chi-Dong; Huang, Fu-Lung; Chang, Ju-Chun; Lo, Chih-Yu; Chi Properties and characterization of antioxidant and anti-glycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems.否其他 Journal of Functional Foods5 327-336  
18101120131Li, Shiming*; Lo, Chih-Yu*; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-TangBlack tea: chemical analysis and stability. 是第二順位Food and Function4 10-18  
19101120131Lo, Chih-Yu; Hsu, Lin-Chen; Chen, Min-Shin; Lin, Yi-Jing; Chen, Lih-Geeng; Kuo, Cheng-Deng; Wu, Jin-Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: A lipophilic substitute role.否第一順位Bioorganic and Medicinal Chemistry Letters23 305-309  
201031201411Huey-Jiun Ko, Chih-Yu Lo, Be-Jen Wang, Robin Yih-Yuan Chiou, Shu-Mei LinTheaflavin-​3, 3 -​digallate, a black tea polyphenol, attenuates adipocyte-​activated inflammatory response of macrophage associated with the switch of M1​ M2-​like phenotype否第二順位journal of functional foods11 36-48  
21102220145Xiu-Yu Chen, I-Min Huang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo*Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal是其他Journal of Functional Foods8 259-268 Anthocyanins; Blackcurrant; Dicarbonyls; Methylglyoxal-adducts; HPLC-MSn 
221041201510Zhang, Ling-Fang; Shen, Siou-Ru; Li, Yen-Hsing; Lo, Chih-Yu; Lee, Bao-Hong; Wu, She-ChingAnti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense否其他Journal of Food Biochemistry40 161-169  
23103220153de Oliveira, Aline; Prince, Derek; Lo, Chih-Yu; Lee, Lee H.; Chu, Tin-ChunAntiviral activity of theaflavin digallate against herpes simplex virus type 1否第三順位Antiviral Research 118 56-67  
24103220155Ko, Huey-Jiun; Lo, Chih-Yu; Wang, Be-Jen; Chiou, Robin Yih-Yuan; Lin, Shu-MeiTheaflavin-3,3-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes否第二順位Journal of Functional Foods17 271-282  
25103220156Wang, Shao-Hung; Lo, Chih-Yu; Gwo, Zhong-Heng; Lin, Hong-Jhih; Chen, Lih-Geeng; Kuo, Cheng-Deng; WuSynthesis and biological evaluation of lipophilic 1,4-naphthoquinone derivatives against human cancer cell lines否第二順位Molecules20 11994-12015  
26104220162Chen, Li-Ching; Chen, Ming-Yao; Tu, Shih-Hsin; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang; Wu, Chih-Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study否其他Journal of Functional Foods22 132-144  
27104220163Tu, SH; Chen, MY; Chen, LC; Mao, YT; Ho, CH; Lee, WJ; Lin, YK; Pan, MH; Lo, CY; Chen, CL; Yen, YW; PPu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in vitro mechanistic study否其他Journal of Agricultural and Food Chemistry64 3186-3195  
281061201712Wang, Liwen; Pan, Min-Hsiung; Lo, Chih-Yu; Zhao, Hui; Li, Shiming; Ho, Chi-Tang; Yang, GuliangAnti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation否第三順位Food ＆ Function9 951-958  
291061201712Wu, Jia-Ching; Tsai, Mei-Ling; Lai, Ching-Shu; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-HPolymethoxyflavones prevent benzo〔a〕pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice否其他International Journal of Cancer142 1689-1701  
30106220182Chen, Jin-Wun; Kong, Zwe-Ling; Tsai, Mei-Ling; Lo, Chih-Yu; Ho, Chi-Tang; Lai, Ching-ShuTetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells否其他Journal of Food and Drug Analysis26 1075-1085  
31111220236吳昀庭 林彥成 盧敏琪 羅至佑開發箭型固相微萃取方法對有機氯禁用農藥之測定是其他台灣農業化學與食品科學61 93 102  

會議論文（共計44筆）
序號學年度學期年度月份作者題目通訊作者作者順位發表性質會議論文集或研討會名稱地點
1096120078Lo, Chih-Yu; Li, Shiming; Wang, Yu; Ho, Chi-TangReactive carbonyl species and tea components: Dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in beverages containing high fructose corn syrup.是第一順位口頭發表 234th ACS National Meeting  
20971200811Lo, Chih-Yu*; Jhou, Chun-Ru; Ferng, Sophia; Su, Chien; Chiou, Robin Y.-Y.Resveratrol biosynthesis, gluconeogenesis and changes of fatty aicd profiles of peanut kernels during germination under the effect of ethanol.是第一順位口頭發表 Annual conference of ISNFF  
3097120088Li, Shiming; Lambros, Ted; Savory, Peter; Wang, Zhenyu; Lo, Chih-Yu; Ho, Chi TangComparison of separation efficiency of polymethoxyflavones and hydroxylpolymethoxyflavones.是其他口頭發表 236th ACS National Meeting  
40981200911蕭文端、蔣宗哲、羅至佑柿子果醋釀造過程中生物活性物質變化之探討。否第三順位壁報發表 台灣食品科技學會第三十九次年會  
50981200911黃振瑋、 羅至佑添加薑黃對麵包質地與風味之影響。是第二順位壁報發表 台灣食品科技學會第三十九次年會 宜蘭 
6097220095Lo, Chih-Yu; Pan, Min-Hsiung; Li, Shiming; Ho, Chi-TangDetermination of dibenzoylmethane and reactive metabolites by liquid chromatography and linear ion trap mass spectrometry.是第一順位口頭發表 12th International Flavor Conference,4th George Charalambous Memorial Sympo Island of Skiathos, Greece 
7098120098Lo, Chih-Yu; Li, Shiming; Kuo, Yu-Ching; Pan, Min-Hsiung; Ho, Chi-Tang.Trapping of methylglyoxal, a Maillard reaction generated bioactive compound, by hydroxybenzene derivatives.是第一順位口頭發表 238th ACS National Meeting  
80991201012楊心宜、 黃玉嫺、 鄭湘穎、 羅至佑各種不同茶葉及市售茶飲對活性雙羰基化合物作用能力之探討。 是其他壁報發表 台灣食品科技學會第四十次年會  
90991201012陳秀玉、林語珊、 羅至佑簡單酚類化合物及黑加崙之花青素對活性雙羰基化合物之捕捉作用。 是第三順位書面發表 台灣食品科技學會第四十次年會  
100991201012戴偉婷、羅至佑藉由液相層析串聯質譜儀測定Dibenzoylmethane在大鼠體內所產生之代謝物。 是第二順位壁報發表 台灣食品科技學會第四十次年會  
11098220103Lo, Chih-Yu; Chen, Xiu-Yu; Hsuao, Wen Tuan; Li, Shiming; Pan, Min-Hsiung; Ho, Chi-Tang.Trapping of methylglyoxal, a maillard reaction generated bioactive compound, by black current pigments.是第一順位書面發表 239th ACS National Meeting San Francisco, CA, United States 
12099120108Li, Shiming; Lo, Chih-Yu; Rawson, Nancy E.; Lucas-Schnarre, Ptricia; Ho, Chi-Tang.Content of nutritional substances in commercial tea beverages.否第二順位書面發表 240th ACS National Meeting Boston, MA, United States 
131001201111Wen-Tuan Hsiao, Xiu-Yu Chen, Shiming Li, Chi-Tang Ho, Chih-Yu LoReactive carbonyl species in beverages and the reaction of methylglyoxal with polyphenols.是第一順位口頭發表 2011 International Conference on Food Factors Taipei, Taiwan 
141001201111Wei-Ting Dai, Wen-Tuan Hsiao, Shiming Li, Chi-Tang Ho, Chih-Yu LoThe determination of dibenzolmethane and its metabolites in rat after oral administration.是其他壁報發表 2011 International Conference on Food Factors Taipei, Taiwan 
151001201112林語珊、陳霈萱、羅至佑以高效能液相層析多次質譜方法定量柑橘屬果皮中多甲氧基黃酮化合物。 是第三順位壁報發表 台灣食品科技學會第四十一次年會  
161001201112林含蓉、陳侶螢、羅至佑南薑抗氧化及抗發炎成分之研究。是第三順位壁報發表 台灣食品科技學會第四十一次年會 嘉義 
17099220113Lo, Chih-Yu; Lin, Yu-Shan; Li, Shiming; Pan, Min-Shiung; Ho, Chi-TangDetermination of polymethoxyflavones and monodemethylated polymethoxyflavones in citrus fruits and their tyrosinase inhibition ability.是第一順位口頭發表 241st ACS National Meeting and Exposition Anaheim, CA, United States 
181011201212Lin, Han-Rong; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu*Determination of antioxidative and anti-inflammatory components in Alpinia galangal是其他口頭發表 The 2012 International Society for Nutraceuticals and Functional Foods (ISNFF) Kailua-Kona, HI, United States 
19100220123Dai, Wei-Ting; Hsiao, Wen-Tuan; Li, Shiming; Ho, Chi-Tang; Lo, Chih-YuBioactives of dibenzylmethane in rats after oral administration.是其他口頭發表 243rd ACS National Meeting and Exposition San Diego, CA, United States 
201021201311Pei-Shiaun Chen, Shu-Me Lin, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo Polymethoxyflavones and monodemethylated poly-methoxyflavones inhibit adipogenesis in 3T3-L1 adipocytes. 是其他口頭發表 ISNFF 2013 Annaul Conference Taipei, Taiwan 
21101220134Lin, Han-Rong; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu*Studies on the antioxidative and anti-inflammatory activities of polyphenols from alpinia galangal.是其他壁報發表 245th ACS National Meeting and Exposition New Orlean, LA, USA 
221031201410羅至佑橘皮中多甲氧基黃酮及5-羥基多甲氧基黃酮之分析是第一順位口頭發表 臺灣公定分析化學家協會(AOAC) 第七屆學術研討會 臺大應力館國際會議廳 
231031201410Chen, Xiu-Yu; Ho, Chi-Tang; Chih-Yu LoTrapping of methylglyoxal by hydroxybenzen derivatives and anthocyanidins是第三順位口頭發表 The 2014 International Society for Nutraceuticals and Functional Foods Istanbul, Turkey 
241031201412Lo, Chih-Yu; Chiu, Chi-Wei; Chang, Chuang-RungExtracts from Alpina galangal mediate mitochondria dynamics否第一順位壁報發表 ASCB/IFCB meeting, Philadelphia, PA, United States. Philadelphia, PA, United States 
25103120148Li, Shiming; Zhao, Hui; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang. Bioactive compounds in citrus fruits and chronic diseases否其他口頭發表 248th ACS National Meeting and Exposition San Francisco, CA, USA 
26103120148Teng, Chia-Jung; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Ho, Chi-Tang; Lo, Chih-YuAnti-​glycation activities of immature persimmon fruit (Diospyros kaki L. cv. Bull heart) extract 是其他口頭發表 248th ACS National Meeting and Exposition San Francisco, CA, USA 
271041201511Su, Li-Ya; Chen, Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Lo, Chih-Yu*Molecular mechanisms of curcuminoids in preventing obesity and metainflammation是其他壁報發表 International Conference on Food Factors (ICoFF, 2015)  
28104120158Lin, Shu-Mei; Pan, Min-Hsiung; Li, Shiming; Ho, Chi-Tang, Lo, Chih-Yu*Citrus poly-methoxyflavones and monodemethylated polymethoxyflavones inhibit adipogenesis in 3T3-L1 adipocytes是其他口頭發表 250th ACS National Meeting ＆ Exposition Boston, MA, USA 
29104120158Pan, Min-Hsiung; Lai, Ching-Shu; Lo, Chih-Yu; Li, Shiming; Ho, Chi-TangMolecular mechanisms of disease chemoprevention by polymethoxyflavones否第三順位口頭發表 250th ACS National Meeting ＆ Exposition  
301051201610Chen, Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Pan, Min-Hsiung; Lo, Chih-YuThe regulation of adipogenesis in 3T3-L1 preadipocytes by curcuminoids是其他壁報發表 The International Society for Nutraceuticals and Functional Foods (ISNFF) Orlando , FL, USA 
311051201612楊翰彬、羅至佑天然物中類薑黃素作為抗糖化劑之能力評估 是第二順位壁報發表 台灣食品科技學會第四十六次年會  
321051201612黃柏元、羅至佑月桃地下莖中查爾酮與其它相似化合物之體外抗糖化能力評估 是第二順位壁報發表 台灣食品科技學會第四十六次年會  
33105120169Lo, Chih-Yu*; Li, Shiming; Ho, Chih-TangCatechins and theaflavins stability in black tea extract and their reactive carbonyl species scavengingefficiency是第一順位壁報發表 Asia-Pacific Tea Expo TAIPEI 
34106120178Yu, Yu-Tzu; Lo, Chih-Yu; Chen, Ying-Chieh; Chang, Chuang-RungDissecting the resveratrol-mediated regulation of mitochondria dynamics in replicative senescent yeast cells.否第二順位壁報發表 254th ACS National Meeting ＆ Exposition  
35106120178Yen-Jung Wang, Ting-Yu Hsiao, Shiming Li, Min-Hsiung Pan, Chi- Tang Ho, Chih Y. LoInhibitory effect of black tea theaflavins on advanced glycation end product formation in the fructose-induced protein system是其他口頭發表 245th ACS National Meeting and Expostion D.C. USA 
36107120188Ting-Yu Hsiao, Yen-Jung Wang, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu LoInhibitory effects of tea polyphenols on protein advanced glycation and oxidation in the fructose-​induced protein system是其他壁報發表 256th ACS National Meeting and Exposition Boston, MA, USA 
37108120198Yan-Cheng Lin , Wen-Chang Chang , Shiming Li , Min-Hsiung Pan , Chi-Tang Ho , Chih Y. LoAroma characterization of Oolong teas using ITEX dynamic headspace and SPME Arrow coupled with gas chromatography-mass spectrometry是其他壁報發表 258th ACS National Meeting and Exposition San Diego, CA, USA 
381121202311唐恩丰、張文昌、羅至佑*探討不同榨油條件對於木鱉果假種皮榨油率及其成分之影響是第三順位壁報發表 台灣食品科技學會第五十三次年會 南台科技大學文炳館 
391121202311陳宇皓、羅至佑*以日常蔬菜中有效成分做為類胡蘿蔔素異構化催化效率之探討是第二順位壁報發表 台灣食品科技學會第五十三次年會 南台科技大學文炳館 
401121202311黃萃柔、呂英震、羅至佑*不同發酵程度之茶葉作為精釀啤酒輔料及對啤酒特性之影響是第三順位壁報發表 台灣食品科技學會第五十三次年會 南台科技大學文炳館 
411121202312Yan-Cheng Lin, Wen-Chang Chang, Shiming Li, Chi-Tang Ho, Chih-Yu LoEvaluation of the Antioxidant and Antiglycation Properties of the Thearubigins and Theabrownins Fractions in TTES No.18 Tea 是其他壁報發表 The International Society for Nutriceuticals and Functional Foods 2023 Conference Honolulu, HI, USA 
421121202312Guan-Yu Liu，Chih-Yu LoEffects of Brewing Conditions on the Phytochemical Composition of Black Teas and Their Stability of Flavor Compounds是第二順位壁報發表 The International Society for Nutriceuticals and Functional Foods 2023 Conference Honolulu, HI, USA 
431121202312Guan-Yu Liu, Wen-Chang Chang, Shiming Li, Chi-Tang Ho, Chih-Yu LoThe Investigation of Water Temperature for Tea Liquid Quality and Degradation of the Tea Flavor in Fenton-type Reaction Systems 是其他口頭發表 The International Society for Nutriceuticals and Functional Foods 2023 Conference Honolulu, HI, USA 
441121202312Jie-Rou Lin, Chih-Yu Lo, Be-Jen Wang, Shu-mei LinPu-erh Tea Extract Protects Against Doxorubicin-induced Cachexia否第二順位壁報發表 The International Society for Nutriceuticals and Functional Foods 2023 Conference Honolulu, HI, USA 

研究計畫（共計28筆）
備註欄說明：「教師研究計畫管理系統轉入之計畫」（係指依「國立嘉義大學產學合作計畫實施要點」第3點規定，與政府機關、法人、公民營事業機構、民間團體、學術研究機構等合作辦理有關事項，以本校名義與合作機構辦理簽約，其經費撥入本校之產學合作計畫。)
序號學年度學期年度月份參與性質委辦單位計畫名稱開始日期結束日期經費備註欄
10962200802計畫主持人國家科學及技術委員會利用高效能液相層析儀及液相層析儀質譜對飲料中Reactive Carbonyl Species (RCS) 生成機制及量化之探討2008/02/012009/07/311500000
20981200908計畫主持人國家科學及技術委員會台灣薑科植物中可利用成分之分析及其抗發炎特性的探討2009/08/012010/07/311000000
30991201008計畫主持人國家科學及技術委員會月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討(1/3)2010/08/012011/07/311076000
40991201008計畫主持人國家科學及技術委員會月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討2010/08/012013/07/313228000
51001201108計畫主持人國家科學及技術委員會月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討(2/3)2011/08/012012/07/311076000
61011201208計畫主持人國家科學及技術委員會月桃屬植物中可利用成分的鑑定與其對細胞凋亡、抗發炎及血糖調控之探討(3/3)2012/08/012013/07/311076000
71021201308計畫主持人國家科學及技術委員會柑橘果皮中多甲氧基黃酮化合物對於抑制脂肪新生及抗糖化之研究2013/08/012014/07/31950000
81031201408計畫主持人國家科學及技術委員會月桃屬中植化素對於抑制進階糖化終產物及血糖調節之探討2014/08/012015/07/311150000
91031201501計畫主持人其他民間企業團體-其他民間企業團體或個人檢驗分析及技術推廣服務中心食品檢驗組2015/01/012015/12/312000000
101041201508計畫主持人國家科學及技術委員會台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討(1/3)2015/08/012016/07/311100000
111041201508計畫主持人國家科學及技術委員會台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討2015/08/012018/07/313300000
121042201607計畫主持人國家科學及技術委員會大專生計畫-乳酸菌發酵當歸、何首烏、沙棘、山楂對其抗氧化力影響並製成中藥軟糖研究其抗氧化能力變化(陳怡文)2016/07/012017/02/2848000
131051201608計畫主持人國家科學及技術委員會台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討(2/3)2016/08/012017/07/311100000
141061201708計畫主持人國家科學及技術委員會台灣南薑中類薑黃素對於抑制脂肪新生及代謝性發炎之探討(3/3)2017/08/012018/07/311100000
151062201807計畫主持人國家科學及技術委員會左手香之抗氧化與抗發炎效果評估及建立其簡易資料庫2018/07/012019/02/2848000
161062201807國家科學及技術委員會大專生計畫:左手香之抗氧化與抗發炎效果評估及建立其簡易資料庫 (指導學生:朱冠綾)2018/07/012019/02/2848000教師研究計畫管理系統轉入之計畫
171071201808計畫主持人國家科學及技術委員會製茶過程對香氣與多酚物質的影響及茶多酚抑制進階糖化終產物之探討2018/08/012019/07/31900000
181081201908計畫主持人國家科學及技術委員會台灣辣椒植化物進階分析純化與抗糖化能力應用之評估2019/08/012020/07/31950000
191082202007計畫主持人國家科學及技術委員會大專生計畫：比較以SPME-GC-MS / Headspace-GC-MS / ITEX DHS-GC-MS檢測食品包裝材料中有機溶劑殘留之差異（指導學生：鍾依靜）2020/07/012021/02/2848000教師研究計畫管理系統轉入之計畫
201082202007計畫主持人國家科學及技術委員會大專生計畫：探討固相微萃取技術對於禁用之有機氯農藥萃取效果（指導學生：吳昀庭）2020/07/012021/02/2848000教師研究計畫管理系統轉入之計畫
211091202008計畫主持人國家科學及技術委員會辣椒中類胡蘿蔔素成分研究與抗糖化能力之評估2020/08/012021/07/31900000教師研究計畫管理系統轉入之計畫
221091202011計畫主持人農業部建構嘉義大學農產品初級加工打樣中心2020/11/012020/12/317000000教師研究計畫管理系統轉入之計畫
231092202105計畫主持人農業部農產品初級加工南區聯盟建構2021/05/012023/12/314774000教師研究計畫管理系統轉入之計畫
241102202207計畫主持人國家科學及技術委員會大專學生研究計畫大專生計畫：探討高山烏龍茶不同沖泡方式下茶湯成分之差異及預測焙茶風味之變化-指導學生：劉冠妤2022/07/012023/02/2858000教師研究計畫管理系統轉入之計畫
251111202209計畫主持人其他民間企業團體-其他民間企業團體或個人開發雙重發酵水果康普茶2022/09/012023/04/30330000教師研究計畫管理系統轉入之計畫
261112202307計畫主持人國家科學及技術委員會大專學生研究計畫大專生計畫：不同乾燥條件對於桑椹成分含量之影響及其萃取物抗糖化活性之探討2023/07/012024/02/2848000教師研究計畫管理系統轉入之計畫
271112202307計畫主持人國家科學及技術委員會大專學生研究計畫大專生計畫：不同乾燥條件對於桑椹成分含量之影響及其萃取物抗糖化活性之探討－指導學生：黃資涵2023/07/012024/02/2948000教師研究計畫管理系統轉入之計畫
281122202407計畫主持人國家科學及技術委員會大專學生研究計畫大專生計畫：探索台灣土肉桂(Cinnamomumosmophloeum)葉粉及樹皮粉在麵包烘焙中對香氣特性、抗氧化能力和抗微生物活性的影響－指導學生：何易鴻2024/07/012025/02/2858000教師研究計畫管理系統轉入之計畫

專利（共計3筆）
序號學年度學期年度月份專利分類申請國專利種類專利名稱字號開始日期結束日期金額
1100220122國內中華民國發明提高萃取洛神花花青素含量之方法中華民國專利發明第 I 358261 號 2012/02/212029/05/070
2102220143國內中華民國發明一種多酚類組成物及其用途與自南薑萃取之方法中華民國發明第 I429448 號2014/03/112031/05/260
31041201512國內中華民國發明月桃萃取物及其用途與萃取方法發明第 I5117362015/12/112033/11/170

學術活動（共計50筆）
序號學年度學期年度月份活動分類活動名稱活動地點/期刊學報/比賽名稱
11031201411學術期刊論文審查Review for Journal of the Science of Food and Agriculture: JSFA-14-2631Journal of the Science of Food and Agriculture 
21031201411學術期刊論文審查Review manuscript number JFDA-D-14-00248 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
31031201412學術期刊論文審查Review manuscript number JFDA-D-14-00227 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
41031201501學術期刊論文審查Review manuscript number JFDA-D-15-00026 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
51032201502學術期刊論文審查Review Manuscript ID jf-2015-00963v entitled "Blackcurrant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microflora" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
61032201503學術期刊論文審查Review Paper ES94215 Effect of drying process on 5-hydroxymethylfurfural production in Citrofortunella microcarpa at two different maturity stages for Journal of International CooperationJournal of International Cooperation 
71032201504學術期刊論文審查Review Manuscript ID jf-2015-01930c entitled "The Quantitation of Dihydroxyacetone in Australian (Leptospermum) Nectar via High Performance Liquid Chromatography" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
81032201504學術期刊論文審查Review Manuscript Number JFDA-D-15-00115 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
91032201505學術期刊論文審查Review manuscript number JFDA-D-15-00184 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
101032201505學術期刊論文審查review manuscript number JFDA-D-15-00191 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
111032201506學術期刊論文審查Review manuscript number JFDA-D-15-00192 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
121041201508學術期刊論文審查Review Manuscript ID jf-2015-04121k entitled "Extraction Optimization of Polyphenolic Compounds from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-inflammatory Properties" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
131041201508學術期刊論文審查Review manuscript number JFDA-D-15-00294 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
141041201510學術期刊論文審查review manuscript number JFDA-D-15-00277 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
151041201511學術期刊論文審查Review manuscript number JFDA-D-15-00393 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
161041201601學術期刊論文審查review Manuscript ID jf-2015-06115a entitled "Composition, Cytotoxicity, and Antioxidant Activities of Polyphenols in the Leaves of Chinese Star Anise (Illicium verum Hook. f.)" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
171041201601學術期刊論文審查Review the following manuscript for Chemical Research in Toxicology: "Trapping of Methylglyoxal by Genistein and its Major Metabolites in Mice"Chemical Research in Toxicology 
181041201601學術期刊論文審查Review Manuscript ID jf-2016-001136 entitled "On the Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double Labeling Studies" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
191042201603學術期刊論文審查Review manuscript number JFDA-D-16-00061 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
201042201604學術期刊論文審查Review Manuscript ID jf-2016-014234 entitled "Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
211042201604學術期刊論文審查Review Manuscript ID jf-2016-01496z entitled "Extraction of nobiletin with anti-dementia activity from Citrus Unshiu peels by supercritical fluid and its CRE-mediated transcriptional activity" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
221042201605學術期刊論文審查Review Manuscript ID jf-2016-018628 entitled "Effect of sodium chloride on α-dicarbonyl compounds and 5-hydroxymethyl-2-furfural formations from glucose under caramelization conditions – A multiresponse kinetic modelling approach" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
231042201605學術期刊論文審查Review manuscript number JFDA-D-16-00102 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
241042201606學術期刊論文審查Review Manuscript ID jf-2016-014234.R1 entitled "Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
251042201606學術期刊論文審查Review Manuscript ID jf-2016-02208u entitled "Antioxidant Capacity of Polyphenolic Wine Compounds on Human Cell Lines as Affected by Grape-Tyrosinase and Botrytis-Laccase Oxidation" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
261042201607學術期刊論文審查Review manuscript number JFDA-D-16-00278 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
271051201608學術期刊論文審查Review manuscript number JFDA-D-16-00297 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
281051201609學術期刊論文審查Review manuscript number JFDA-D-16-00441 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
291051201610學術期刊論文審查Review Manuscript ID jf-2016-04608q entitled "Demethylation of Polymethoxyflavones by Human Gut Bacterium" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
301051201611學術期刊論文審查Review manuscript number JFDA-D-16-00494 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
311051201611學術期刊論文審查Review manuscript number JFDA-D-16-00525 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
321051201612學術期刊論文審查Review manuscript number JFDA-D-16-00297R1 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
331051201701學術期刊論文審查Review manuscript number FOODCHEM-D-16-06133 for Food ChemistryFood Chemistry 
341052201702學術期刊論文審查Review manuscript number JFDA-D-17-00105 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
351052201704學術期刊論文審查Review manuscript number JFDA-D-17-00275 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
361052201705學術期刊論文審查Review manuscript number EAEF_2016_6 for Engineering in Agriculture, Environment and FoodEngineering in Agriculture, Environment and Food 
371052201707學術期刊論文審查Review Manuscript ID jf-2017-02917j for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
381052201707學術期刊論文審查review manuscript number JFF-D-17-01227 for Journal of Functional FoodsJournal of Functional Foods 
391061201708學術期刊論文審查Review Manuscript ID SJST-2017-0260 for Journal of Science and TechnologyJournal of Science and Technology 
401061201708學術期刊論文審查Review Manuscript ID FASE-2017032 entitled "Safety Issues of Methylglyoxal and Potential Scavengers" for Frontiers of Agricultural Science and EngineeringFrontiers of Agricultural Science and Engineering 
411062201802學術期刊論文審查 review Manuscript ID jf-2018-00650a entitled "Novel Flavoalkaloids from White Tea with Inhibitory Activity Against Formation of Advanced Glycation End Products" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
421062201803學術期刊論文審查Review Manuscript ID jf-2018-00650a entitled "Novel Flavoalkaloids from White Tea with Inhibitory Activity Against Formation of Advanced Glycation End Products" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
431062201805學術期刊論文審查Review Manuscript ID jf-2018-02242g entitled "Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
441062201805學術期刊論文審查Review Manuscript ID jf-2018-02524y entitled "Nobiletin and 5-Demethylnobiletin Ameliorate TPA-Induced Psoriasis-Like Skin Lesions by Regulating the Expression of Ki-67 and PCNA and the Differentiation of CD4 T Cells through MAPK Signaling Pathway in Mice" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
451062201807學術期刊論文審查Review Manuscript ID jf-2018-03549x entitled "Mechanism of polymethoxyflavone hydroxylation during drying processes of citrus peel" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
461071201901學術期刊論文審查Review Manuscript ID jf-2018-05032q.R1 entitled "Preventive Efficiency of Tea and Its Components on Non-alcoholic Fatty Liver Disease" for the Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
471072201903學術期刊論文審查Review of jf-2019-012707 : "Nobiletin Prevents TMAO-induced Vascular Inflammation via Upregulation of Lamin A/C, and Inhibition of the NF-κB/MAPK Pathways" for Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry 
481072201905學術期刊論文審查Review manuscript number JFDA-D-19-00089 for Journal of Food and Drug AnalysisJournal of Food and Drug Analysis 
491072201907學術期刊論文審查Review manuscript number JFF-D-19-01181 for Journal of Functional FoodsJournal of Functional Foods 
501081201910學術期刊論文審查Review Manuscript ID jf-2019-06361c for the Journal of Agricultural and Food Chemistry Journal of Agricultural and Food Chemistry