| 期刊論文（共計34筆） |
| 序號 | 學年度 | 學期 | 年度 | 月份 | 作者 | 題目 | 通訊作者 | 作者順位 | 期刊名稱 | 卷數 | 頁數 | 關鍵字 |
| 1 | 113 | 1 | 2024 | 10 | Po-Chang Chiu, Yu-Jang Li, Chih-Yu Lo, Shu-Mei Lin, Chenwei Huang, Robin Y.-Y. Chiou | Properties Characterization and Identification of Saponarin and Ribosnarin (apigenin-6-C-ribosyl -7-O-glucoside) Extracted Abundantly from the White-Color Moth Orchid Flowers (Phalaenopsis Hybrids) | 否 | 第三順位 | Food and Nutrition Journal | 5 | 314 | |
| 2 | 113 | 1 | 2024 | 9 | Yu-Jang Li, Ya-Ping Zhang, Po-Chang Chiu, Shu-Mei Lin, Chuping Lee, Chih- Yu Lo, Wei-Ting Lien, Robi | Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß-Carbolines Formed during Fermentation | 否 | 其他 | Journal of Agricultural and Food Chemistry | 38 | 21065–21076 | |
| 3 | 111 | 2 | 2023 | 6 | 吳昀庭 林彥成 盧敏琪 羅至佑 | 開發箭型固相微萃取方法對有機氯禁用農藥之測定 | 是 | 其他 | 台灣農業化學與食品科學 | 61 | 93 102 | |
| 4 | 111 | 1 | 2022 | 11 | Te-Chuan Chen, Chen-Wei Huang, Chih-Yu Lo, Cheng-Nan Chen, Shun-Fu Chang, Yih-Yuan Chen | Suppression of SREBP-1 expression by Simvastatin decreases Visfatin-induced chemoresistance to Sunitinib in human renal carcinoma 786-O cells | 否 | 第三順位 | Life | 11 | 1890 | |
| 5 | 106 | 2 | 2018 | 2 | Chen, Jin-Wun; Kong, Zwe-Ling; Tsai, Mei-Ling; Lo, Chih-Yu; Ho, Chi-Tang; Lai, Ching-Shu | Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells | 否 | 其他 | Journal of Food and Drug Analysis | 26 | 1075-1085 | |
| 6 | 106 | 1 | 2017 | 12 | Wang, Liwen; Pan, Min-Hsiung; Lo, Chih-Yu; Zhao, Hui; Li, Shiming; Ho, Chi-Tang; Yang, Guliang | Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation | 否 | 第三順位 | Food ＆ Function | 9 | 951-958 | |
| 7 | 106 | 1 | 2017 | 12 | Wu, Jia-Ching; Tsai, Mei-Ling; Lai, Ching-Shu; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-H | Polymethoxyflavones prevent benzo〔a〕pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice | 否 | 其他 | International Journal of Cancer | 142 | 1689-1701 | |
| 8 | 104 | 2 | 2016 | 3 | Tu, SH; Chen, MY; Chen, LC; Mao, YT; Ho, CH; Lee, WJ; Lin, YK; Pan, MH; Lo, CY; Chen, CL; Yen, YW; P | Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in vitro mechanistic study | 否 | 其他 | Journal of Agricultural and Food Chemistry | 64 | 3186-3195 | |
| 9 | 104 | 2 | 2016 | 2 | Chen, Li-Ching; Chen, Ming-Yao; Tu, Shih-Hsin; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang; Wu, Chih- | Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study | 否 | 其他 | Journal of Functional Foods | 22 | 132-144 | |
| 10 | 104 | 1 | 2015 | 10 | Zhang, Ling-Fang; Shen, Siou-Ru; Li, Yen-Hsing; Lo, Chih-Yu; Lee, Bao-Hong; Wu, She-Ching | Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense | 否 | 其他 | Journal of Food Biochemistry | 40 | 161-169 | |
| 11 | 103 | 2 | 2015 | 6 | Wang, Shao-Hung; Lo, Chih-Yu; Gwo, Zhong-Heng; Lin, Hong-Jhih; Chen, Lih-Geeng; Kuo, Cheng-Deng; Wu | Synthesis and biological evaluation of lipophilic 1,4-naphthoquinone derivatives against human cancer cell lines | 否 | 第二順位 | Molecules | 20 | 11994-12015 | |
| 12 | 103 | 2 | 2015 | 5 | Ko, Huey-Jiun; Lo, Chih-Yu; Wang, Be-Jen; Chiou, Robin Yih-Yuan; Lin, Shu-Mei | Theaflavin-3,3-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes | 否 | 第二順位 | Journal of Functional Foods | 17 | 271-282 | |
| 13 | 103 | 2 | 2015 | 3 | de Oliveira, Aline; Prince, Derek; Lo, Chih-Yu; Lee, Lee H.; Chu, Tin-Chun | Antiviral activity of theaflavin digallate against herpes simplex virus type 1 | 否 | 第三順位 | Antiviral Research | 118 | 56-67 | |
| 14 | 103 | 1 | 2014 | 11 | Huey-Jiun Ko, Chih-Yu Lo, Be-Jen Wang, Robin Yih-Yuan Chiou, Shu-Mei Lin | Theaflavin-3, 3 -digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1 M2-like phenotype | 否 | 第二順位 | journal of functional foods | 11 | 36-48 | |
| 15 | 102 | 2 | 2014 | 5 | Xiu-Yu Chen, I-Min Huang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo* | Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal | 是 | 其他 | Journal of Functional Foods | 8 | 259-268 | Anthocyanins; Blackcurrant; Dicarbonyls; Methylglyoxal-adducts; HPLC-MSn |
| 16 | 101 | 1 | 2013 | 1 | Pokkaew, Rattaphong; Wang, Shi-Hao; Liu, Chi-Dong; Huang, Fu-Lung; Chang, Ju-Chun; Lo, Chih-Yu; Chi | Properties and characterization of antioxidant and anti-glycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems. | 否 | 其他 | Journal of Functional Foods | 5 | 327-336 | |
| 17 | 101 | 1 | 2013 | 1 | Li, Shiming*; Lo, Chih-Yu*; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang | Black tea: chemical analysis and stability.
| 是 | 第二順位 | Food and Function | 4 | 10-18 | |
| 18 | 101 | 1 | 2013 | 1 | Lo, Chih-Yu; Hsu, Lin-Chen; Chen, Min-Shin; Lin, Yi-Jing; Chen, Lih-Geeng; Kuo, Cheng-Deng; Wu, Jin- | Synthesis and anticancer activity of a novel series of 9-O-substituted berberine derivatives: A lipophilic substitute role. | 否 | 第一順位 | Bioorganic and Medicinal Chemistry Letters | 23 | 305-309 | |
| 19 | 101 | 1 | 2012 | 12 | Lin, Yu-Shan; Li, Shiming; Ho, Chi-Tang; Lo, Chih-Yu* | Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry. | 是 | 其他 | Journal of Agricultural and Food Chemistry | 60 | 12082-12087 | |
| 20 | 101 | 1 | 2012 | 10 | Lin, Shu-Mei; Wu, Jin-Yi; Shu, Chien; Ferng, Sophia; Lo, Chih-Yu; Chiou, Robin Y.-Y. | Identification and Mode of Action of 5-Hydroxymethyl-2-furfural (5-HMF) and 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as potent xanthine oxidase inhibitors in vinegars | 否 | 其他 | Journal of Agricultural and Food Chemistry | 60 | 9856-9862 | |
| 21 | 099 | 2 | 2011 | 4 | Lo, Chih-Yu*; Hsiao, Wen-Tuan; Chen, Xiu-Yu | Efficiency of trapping methylglyoxal by phenols and phenolic acids | 是 | 第一順位 | Journal of Food Science | 76 | H90-H96 | |
| 22 | 099 | 2 | 2011 | 2 | Lai, Ching-Shu; Tsai, Mei-Ling; Cheng, An-Chin; Li, Shiming; Lo, Chih-Yu; Wang, Yu; Xiao, Hang; Ho, | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | 否 | 其他 | Molecular Nutrition and Food Research | 55 | 278-290 | |
| 23 | 099 | 1 | 2010 | 9 | Wu, Hou; Hsieh, Min-Chi; Lo, Chih-Yu; Liu, Cheng Bin; Sang, Shengmin; Ho, Chi-Tang; Pan, Min-Hsiung. | 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | 否 | 第三順位 | Molecular Nutrition and Food Research | 54 | 1296-1306 | |
| 24 | 099 | 1 | 2010 | 8 | Li, Shiming; Wang, Yu; Wang, Zhenyu; Xiao, Hang; Lo, Chih-Yu; Rawson, Nancy; Ho, Chi-Tang | Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography | 否 | 其他 | Biomedical Chromatography | 24 | 838-845 | orange peel extracts; polymethoxyfl avones; hydroxylated polymethoxyfl avones; high-performance liquid |
| 25 | 098 | 2 | 2010 | 5 | Kuo, Daih-Huang; Lai, You-Syuan; Lo, Chih-Yu; Cheng, An-Chin; Wu, Hou; Pan, Min-Hsiung | Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice | 否 | 第三順位 | Journal of Agricultural and Food Chemistry | 58 | 5777-5783 | |
| 26 | 097 | 2 | 2009 | 2 | Zhu, Qin; Liang, Chia-Pei; Cheng, Ka-Wing; Peng, Xiaofang; Lo, Chih-Yu; Shahidi, Fereidoon; Chen, Fe | Trapping Effects of Green and Black Tea Extracts on Peroxidation-Derived Carbonyl Substances of Seal Blubber Oil. | 否 | 其他 | Journal of Agricultural and Food Chemistry | 57 | 1065-1069 | Tea extracts; seal blubber oil; SPME; acrolein; EGCG |
| 27 | 097 | 1 | 2009 | 1 | Li, Shiming; Pan, Min-Hsiung; Lo, Chih-Yu; Tan, Di; Wang, Yu; Shahidi, Fereidoon; Ho, Chi-Tang | Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones | 否 | 第三順位 | Journal of Functional Food | 1 | 2-12 | |
| 28 | 097 | 1 | 2008 | 12 | Lai, Ching-Shu; Li, Shiming; Chai, Chee-Yin; Lo, Chih-Yu; Dushenkov, Slavik; Ho, Chi-Tang; Pan, Min- | Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3(prime),4(prime)-didemethylnobiletin, derived from nobiletin. | 否 | 其他 | Carcinogenesis | 29 | 2415-2424 | |
| 29 | 096 | 2 | 2008 | 4 | Tan, Di; Wang, Yu; Lo, Chih-Yu; Sang, Shengmin; Ho, Chi-Tang | Methylglyoxal: its presence in beverages and potential scavengers. | 否 | 第三順位 | Annals of the New York Academy of Sciences | 1126 | 72-75 | |
| 30 | 096 | 2 | 2008 | 4 | Chih-Yu Lo*, Shiming Li, Yu Wang, Di Tan, Min-Hsiung Pan,Shengmin Sang, Chi-Tang Ho* | Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural
in carbonated beverages containing high fructose corn syrup | 否 | 第一順位 | Food Chemistry | 107 | 1099-1105 | alpha-Dicarbonyl compounds; Carbonated soft drink; High fructose corn syrup; Glyoxal; Methylglyoxal; 3-Deoxyglucosone; 5-(Hydroxymethyl)-2-furfural |
| 31 | 096 | 2 | 2008 | 3 | Pan, Min-Hsiung; Gao, Jia-Hui; Lai, Ching-Shu; Wang, Ying-Jan; Chen, Wen-Ming; Lo, Chih-Yu; Wang, Mi | Antitumor activity of 3,5,4(prime)-trimethoxystilbene in COLO 205 cells and xenografts in SCID mice. | 否 | 其他 | Molecular Carcinogenesis | 47 | 184-196 | MR-3; apoptosis; cytochrome-c; caspase-9; caspase-3; p53; SCID mice |
| 32 | 096 | 1 | 2008 | 1 | Tan, Di; Wang, Yu; Lo, Chih-Yu; Ho, Chi-Tang | Methylglyoxal: its presence and potential scavengers. | 否 | 第三順位 | Asia Pacific Journal of Clinical Nutrition | 0 | 261-264 | reactive carbonyl species, diabetes, tea polyphenols, theaflavins, carbonated beverages |
| 33 | 096 | 1 | 2007 | 12 | Lai, Ching-Shu; Li, Shiming; Chai, Chee-Yin; Lo, Chih-Yu; Ho, Chi-Tang; Wang, Ying-Jan; Pan, Min-Hsi | Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3(prime),4(prime)-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice. | 否 | 其他 | Carcinogenesis | 28 | 2581-258 | |
| 34 | 096 | 1 | 2007 | 9 | Li, Shiming; Sang, Shengmin; Pan, Min-Hsiung; Lai, Ching-Shu; Lo, Chih-Yu; Yang, Chung S; Ho, Chi-Ta | Anti-inflammatory property of the urinary metabolites of nobiletin in mouse. | 否 | 其他 | Bioorganic and Medicinal Chemistry letters | 17 | 5177-5181 | Nobiletin; Nobiletinmetabolites; Demethylnobiletin; 3′,4′-Didemethylnobiletin; Anti-inflammatory activity |
| 會議論文（共計50筆） |
| 序號 | 學年度 | 學期 | 年度 | 月份 | 作者 | 題目 | 通訊作者 | 作者順位 | 發表性質 | 會議論文集或研討會名稱 | 地點 |
| 1 | 113 | 1 | 2024 | 11 | 林彥成，邱義源，羅至佑 | 真空密封對於花生罐頭中油脂品質及氣味之影響 | 是 | 第三順位 | 壁報發表 | 台灣食品科技學會第五十四次年會 | 輔仁大學 |
| 2 | 113 | 1 | 2024 | 11 | 李耕瑋，黃萃柔，呂英震，羅至佑 | 以茶葉發酵程度調控精釀啤酒的抗氧化性與風味特性 | 是 | 其他 | 壁報發表 | 台灣食品科技學會第五十四次年會 | 輔仁大學 |
| 3 | 112 | 1 | 2023 | 12 | Jie-Rou Lin, Chih-Yu Lo, Be-Jen Wang, Shu-mei Lin | Pu-erh Tea Extract Protects Against Doxorubicin-induced Cachexia | 否 | 第二順位 | 壁報發表 | The International Society for Nutriceuticals and Functional Foods 2023 Conference | Honolulu, Hawaii, USA |
| 4 | 112 | 1 | 2023 | 12 | Guan-Yu Liu，Chih-Yu Lo | Effects of Brewing Conditions on the Phytochemical Composition of Black Teas and Their Stability of Flavor Compounds | 是 | 第二順位 | 壁報發表 | The International Society for Nutriceuticals and Functional Foods 2023 Conference | Honolulu, HI, USA |
| 5 | 112 | 1 | 2023 | 12 | Guan-Yu Liu, Wen-Chang Chang, Shiming Li, Chi-Tang Ho, Chih-Yu Lo | The Investigation of Water Temperature for Tea Liquid Quality and
Degradation of the Tea Flavor in Fenton-type Reaction Systems
| 是 | 其他 | 口頭發表 | The International Society for Nutriceuticals and Functional Foods 2023 Conference | Honolulu, HI, USA |
| 6 | 112 | 1 | 2023 | 12 | Yan-Cheng Lin, Wen-Chang Chang, Shiming Li, Chi-Tang Ho, Chih-Yu Lo | Evaluation of the Antioxidant and Antiglycation Properties of the Thearubigins and Theabrownins Fractions in TTES No.18 Tea
| 是 | 其他 | 壁報發表 | The International Society for Nutriceuticals and Functional Foods 2023 Conference | Honolulu, HI, USA |
| 7 | 112 | 1 | 2023 | 11 | 唐恩丰、張文昌、羅至佑 | 探討不同榨油條件對於木鱉果假種皮榨油率及其成分之影響 | 是 | 第三順位 | 壁報發表 | 台灣食品科技學會第五十三次年會 | 南台科技大學文炳館 |
| 8 | 112 | 1 | 2023 | 11 | 黃萃柔，呂英震，羅至佑 | 不同發酵程度之茶葉作為精釀啤酒輔料及對啤酒特性之影響 | 是 | 第三順位 | 壁報發表 | 台灣食品科技學會第五十三次年會 | 南台科 技大學 |
| 9 | 112 | 1 | 2023 | 11 | 陳宇皓、羅至佑 | 以日常蔬菜中有效成分做為類胡蘿蔔素異構化催化效率之探討 | 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第五十三次年會 | 南台科技大學 |
| 10 | 111 | 1 | 2022 | 12 | 林彥成、羅至佑 | 辣椒中類胡蘿蔔素成分研究與體外抗糖化能力之評估 | 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第五十二次年會 | 中山醫學大學 |
| 11 | 111 | 1 | 2022 | 12 | 劉冠妤、羅至佑 | 高山烏龍茶不同沖泡方式下茶湯差異及環境自由基對茶湯香氣之影響 | 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第五十二次年會 | 中山醫學大學 |
| 12 | 109 | 1 | 2020 | 12 | 江沂展、林儒宏、林金池、楊美珠、羅至佑 | 以化學分析法對臺灣特色茶種製茶工法參數的探討 | 是 | 其他 | 壁報發表 | 台灣食品科技學會第五十次年會 | 國立 屏東科技大學 |
| 13 | 108 | 1 | 2019 | 11 | 林彥成、張文昌、羅至佑 | 以動態頂空法對臺灣東方美人茶香氣成分進行研究 | 是 | 第三順位 | 壁報發表 | 台灣食品科技學會第四十九次年會 | 中興大學 |
| 14 | 108 | 1 | 2019 | 8 | Yan-Cheng Lin , Wen-Chang Chang , Shiming Li , Min-Hsiung Pan , Chi-Tang Ho , Chih Y. Lo | Aroma characterization of Oolong teas using ITEX dynamic headspace and SPME Arrow coupled with gas chromatography-mass spectrometry | 是 | 其他 | 壁報發表 | 258th ACS National Meeting and Exposition | San Diego, CA, USA |
| 15 | 107 | 1 | 2018 | 8 | Ting-Yu Hsiao, Yen-Jung Wang, Shiming Li, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo | Inhibitory effects of tea polyphenols on protein advanced glycation and oxidation in the fructose-induced protein system | 是 | 其他 | 壁報發表 | 256th ACS National Meeting and Exposition | Boston, MA, USA |
| 16 | 106 | 1 | 2017 | 8 | Yen-Jung Wang, Ting-Yu Hsiao, Shiming Li, Min-Hsiung Pan, Chi- Tang Ho, Chih Y. Lo | Inhibitory effect of black tea theaflavins on advanced glycation end product formation in the fructose-induced protein system | 是 | 其他 | 口頭發表 | 245th ACS National Meeting and Expostion | D.C. USA |
| 17 | 106 | 1 | 2017 | 8 | Yu, Yu-Tzu; Lo, Chih-Yu; Chen, Ying-Chieh; Chang, Chuang-Rung | Dissecting the resveratrol-mediated regulation of mitochondria dynamics in replicative senescent yeast cells. | 否 | 第二順位 | 壁報發表 | 254th ACS National Meeting ＆ Exposition | |
| 18 | 105 | 1 | 2016 | 12 | 楊翰彬、羅至佑 | 天然物中類薑黃素作為抗糖化劑之能力評估
| 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第四十六次年會 | |
| 19 | 105 | 1 | 2016 | 12 | 黃柏元、羅至佑 | 月桃地下莖中查爾酮與其它相似化合物之體外抗糖化能力評估
| 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第四十六次年會 | |
| 20 | 105 | 1 | 2016 | 10 | Chen, Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Pan, Min-Hsiung; Lo, Chih-Yu | The regulation of adipogenesis in 3T3-L1 preadipocytes by curcuminoids | 是 | 其他 | 壁報發表 | The International Society for Nutraceuticals and Functional Foods (ISNFF) | Orlando , FL, USA |
| 21 | 105 | 1 | 2016 | 9 | Lo, Chih-Yu*; Li, Shiming; Ho, Chih-Tang | Catechins and theaflavins stability in black tea extract and their reactive carbonyl species scavengingefficiency | 是 | 第一順位 | 壁報發表 | Asia-Pacific Tea Expo | TAIPEI |
| 22 | 104 | 1 | 2015 | 11 | Su, Li-Ya; Chen, Tzu-Wen; Lin, Shu-Mei; Ho, Chi-Tang; Lo, Chih-Yu* | Molecular mechanisms of curcuminoids in preventing obesity and metainflammation | 是 | 其他 | 壁報發表 | International Conference on Food Factors (ICoFF, 2015) | |
| 23 | 104 | 1 | 2015 | 8 | Lin, Shu-Mei; Pan, Min-Hsiung; Li, Shiming; Ho, Chi-Tang, Lo, Chih-Yu* | Citrus poly-methoxyflavones and monodemethylated polymethoxyflavones inhibit adipogenesis in 3T3-L1 adipocytes | 是 | 其他 | 口頭發表 | 250th ACS National Meeting ＆ Exposition | Boston, MA, USA |
| 24 | 104 | 1 | 2015 | 8 | Pan, Min-Hsiung; Lai, Ching-Shu; Lo, Chih-Yu; Li, Shiming; Ho, Chi-Tang | Molecular mechanisms of disease chemoprevention by polymethoxyflavones | 否 | 第三順位 | 口頭發表 | 250th ACS National Meeting ＆ Exposition | |
| 25 | 103 | 1 | 2014 | 12 | Lo, Chih-Yu; Chiu, Chi-Wei; Chang, Chuang-Rung | Extracts from Alpina galangal mediate mitochondria dynamics | 否 | 第一順位 | 壁報發表 | ASCB/IFCB meeting, Philadelphia, PA, United States. | Philadelphia, PA, United States |
| 26 | 103 | 1 | 2014 | 10 | Chen, Xiu-Yu; Ho, Chi-Tang; Chih-Yu Lo | Trapping of methylglyoxal by hydroxybenzen derivatives and anthocyanidins | 是 | 第三順位 | 口頭發表 | The 2014 International Society for Nutraceuticals and Functional Foods | Istanbul, Turkey |
| 27 | 103 | 1 | 2014 | 10 | 羅至佑 | 橘皮中多甲氧基黃酮及5-羥基多甲氧基黃酮之分析 | 是 | 第一順位 | 口頭發表 | 臺灣公定分析化學家協會(AOAC) 第七屆學術研討會 | 臺大應力館國際會議廳 |
| 28 | 103 | 1 | 2014 | 8 | Teng, Chia-Jung; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Ho, Chi-Tang; Lo, Chih-Yu | Anti-glycation activities of immature persimmon fruit (Diospyros kaki L. cv. Bull heart) extract | 是 | 其他 | 口頭發表 | 248th ACS National Meeting and Exposition | San Francisco, CA, USA |
| 29 | 103 | 1 | 2014 | 8 | Li, Shiming; Zhao, Hui; Pan, Min-Hsiung; Lo, Chih-Yu; Ho, Chi-Tang. | Bioactive compounds in citrus fruits and chronic diseases | 否 | 其他 | 口頭發表 | 248th ACS National Meeting and Exposition | San Francisco, CA, USA |
| 30 | 102 | 1 | 2013 | 11 | Pei-Shiaun Chen, Shu-Me Lin, Min-Hsiung Pan, Chi-Tang Ho, Chih-Yu Lo | Polymethoxyflavones and monodemethylated poly-methoxyflavones inhibit adipogenesis in 3T3-L1 adipocytes. | 是 | 其他 | 口頭發表 | ISNFF 2013 Annaul Conference | Taipei, Taiwan |
| 31 | 101 | 2 | 2013 | 4 | Lin, Han-Rong; Hsiao, Wen-Tuan; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu* | Studies on the antioxidative and anti-inflammatory activities of polyphenols from alpinia galangal. | 是 | 其他 | 壁報發表 | 245th ACS National Meeting and Exposition | New Orlean, LA, USA |
| 32 | 101 | 1 | 2012 | 12 | Lin, Han-Rong; Pan, Min-Hsiung; Lai, Ching-Shu; Ho, Chi-Tang; Lo, Chih-Yu* | Determination of antioxidative and anti-inflammatory components in Alpinia galangal | 是 | 其他 | 口頭發表 | The 2012 International Society for Nutraceuticals and Functional Foods (ISNFF) | Kailua-Kona, HI, United States |
| 33 | 100 | 2 | 2012 | 3 | Dai, Wei-Ting; Hsiao, Wen-Tuan; Li, Shiming; Ho, Chi-Tang; Lo, Chih-Yu | Bioactives of dibenzylmethane in rats after oral administration. | 是 | 其他 | 口頭發表 | 243rd ACS National Meeting and Exposition | San Diego, CA, United States |
| 34 | 100 | 1 | 2011 | 12 | 林語珊、陳霈萱、羅至佑 | 以高效能液相層析多次質譜方法定量柑橘屬果皮中多甲氧基黃酮化合物。
| 是 | 第三順位 | 壁報發表 | 台灣食品科技學會第四十一次年會 | |
| 35 | 100 | 1 | 2011 | 12 | 林含蓉、陳侶螢、羅至佑 | 南薑抗氧化及抗發炎成分之研究。 | 是 | 第三順位 | 壁報發表 | 台灣食品科技學會第四十一次年會 | 嘉義 |
| 36 | 100 | 1 | 2011 | 11 | Wen-Tuan Hsiao, Xiu-Yu Chen, Shiming Li, Chi-Tang Ho, Chih-Yu Lo | Reactive carbonyl species in beverages and the reaction of methylglyoxal with polyphenols. | 是 | 第一順位 | 口頭發表 | 2011 International Conference on Food Factors | Taipei, Taiwan |
| 37 | 100 | 1 | 2011 | 11 | Wei-Ting Dai, Wen-Tuan Hsiao, Shiming Li, Chi-Tang Ho, Chih-Yu Lo | The determination of dibenzolmethane and its metabolites in rat after oral administration. | 是 | 其他 | 壁報發表 | 2011 International Conference on Food Factors | Taipei, Taiwan |
| 38 | 099 | 2 | 2011 | 3 | Lo, Chih-Yu; Lin, Yu-Shan; Li, Shiming; Pan, Min-Shiung; Ho, Chi-Tang | Determination of polymethoxyflavones and monodemethylated polymethoxyflavones in citrus fruits and their tyrosinase inhibition ability. | 是 | 第一順位 | 口頭發表 | 241st ACS National Meeting and Exposition | Anaheim, CA, United States |
| 39 | 099 | 1 | 2010 | 12 | 楊心宜、 黃玉嫺、 鄭湘穎、 羅至佑 | 各種不同茶葉及市售茶飲對活性雙羰基化合物作用能力之探討。
| 是 | 其他 | 壁報發表 | 台灣食品科技學會第四十次年會 | |
| 40 | 099 | 1 | 2010 | 12 | 陳秀玉、林語珊、 羅至佑 | 簡單酚類化合物及黑加崙之花青素對活性雙羰基化合物之捕捉作用。
| 是 | 第三順位 | 書面發表 | 台灣食品科技學會第四十次年會 | |
| 41 | 099 | 1 | 2010 | 12 | 戴偉婷、羅至佑 | 藉由液相層析串聯質譜儀測定Dibenzoylmethane在大鼠體內所產生之代謝物。
| 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第四十次年會 | |
| 42 | 099 | 1 | 2010 | 8 | Li, Shiming; Lo, Chih-Yu; Rawson, Nancy E.; Lucas-Schnarre, Ptricia; Ho, Chi-Tang. | Content of nutritional substances in commercial tea beverages. | 否 | 第二順位 | 書面發表 | 240th ACS National Meeting | Boston, MA, United States |
| 43 | 098 | 2 | 2010 | 3 | Lo, Chih-Yu; Chen, Xiu-Yu; Hsuao, Wen Tuan; Li, Shiming; Pan, Min-Hsiung; Ho, Chi-Tang. | Trapping of methylglyoxal, a maillard reaction generated bioactive compound, by black current pigments. | 是 | 第一順位 | 書面發表 | 239th ACS National Meeting | San Francisco, CA, United States |
| 44 | 098 | 1 | 2009 | 11 | 蕭文端、蔣宗哲、羅至佑 | 柿子果醋釀造過程中生物活性物質變化之探討。 | 否 | 第三順位 | 壁報發表 | 台灣食品科技學會第三十九次年會 | |
| 45 | 098 | 1 | 2009 | 11 | 黃振瑋、 羅至佑 | 添加薑黃對麵包質地與風味之影響。 | 是 | 第二順位 | 壁報發表 | 台灣食品科技學會第三十九次年會 | 宜蘭 |
| 46 | 098 | 1 | 2009 | 8 | Lo, Chih-Yu; Li, Shiming; Kuo, Yu-Ching; Pan, Min-Hsiung; Ho, Chi-Tang. | Trapping of methylglyoxal, a Maillard reaction generated bioactive compound, by hydroxybenzene derivatives. | 是 | 第一順位 | 口頭發表 | 238th ACS National Meeting | |
| 47 | 097 | 2 | 2009 | 5 | Lo, Chih-Yu; Pan, Min-Hsiung; Li, Shiming; Ho, Chi-Tang | Determination of dibenzoylmethane and reactive metabolites by liquid chromatography and linear ion trap mass spectrometry. | 是 | 第一順位 | 口頭發表 | 12th International Flavor Conference,4th George Charalambous Memorial Sympo | Island of Skiathos, Greece |
| 48 | 097 | 1 | 2008 | 11 | Lo, Chih-Yu*; Jhou, Chun-Ru; Ferng, Sophia; Su, Chien; Chiou, Robin Y.-Y. | Resveratrol biosynthesis, gluconeogenesis and changes of fatty aicd profiles of peanut kernels during germination under the effect of ethanol. | 是 | 第一順位 | 口頭發表 | Annual conference of ISNFF | |
| 49 | 097 | 1 | 2008 | 8 | Li, Shiming; Lambros, Ted; Savory, Peter; Wang, Zhenyu; Lo, Chih-Yu; Ho, Chi Tang | Comparison of separation efficiency of polymethoxyflavones and hydroxylpolymethoxyflavones. | 是 | 其他 | 口頭發表 | 236th ACS National Meeting | |
| 50 | 096 | 1 | 2007 | 8 | Lo, Chih-Yu; Li, Shiming; Wang, Yu; Ho, Chi-Tang | Reactive carbonyl species and tea components: Dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in beverages containing high fructose corn syrup. | 是 | 第一順位 | 口頭發表 | 234th ACS National Meeting | |
| 學術活動（共計50筆） |
| 序號 | 學年度 | 學期 | 年度 | 月份 | 活動分類 | 活動名稱 | 活動地點/期刊學報/比賽名稱 |
| 1 | 108 | 1 | 2019 | 10 | 學術期刊論文審查 | Review Manuscript ID jf-2019-06361c for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 2 | 107 | 2 | 2019 | 7 | 學術期刊論文審查 | Review manuscript number JFF-D-19-01181 for Journal of Functional Foods | Journal of Functional Foods |
| 3 | 107 | 2 | 2019 | 5 | 學術期刊論文審查 | Review manuscript number JFDA-D-19-00089 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 4 | 107 | 2 | 2019 | 3 | 學術期刊論文審查 | Review of jf-2019-012707 : "Nobiletin Prevents TMAO-induced Vascular Inflammation via Upregulation of Lamin A/C, and Inhibition of the NF-κB/MAPK Pathways" for Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 5 | 107 | 1 | 2019 | 1 | 學術期刊論文審查 | Review Manuscript ID jf-2018-05032q.R1 entitled "Preventive Efficiency of Tea and Its Components on Non-alcoholic Fatty Liver Disease" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 6 | 106 | 2 | 2018 | 7 | 學術期刊論文審查 | Review Manuscript ID jf-2018-03549x entitled "Mechanism of polymethoxyflavone hydroxylation during drying processes of citrus peel" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 7 | 106 | 2 | 2018 | 5 | 學術期刊論文審查 | Review Manuscript ID jf-2018-02242g entitled "Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 8 | 106 | 2 | 2018 | 5 | 學術期刊論文審查 | Review Manuscript ID jf-2018-02524y entitled "Nobiletin and 5-Demethylnobiletin Ameliorate TPA-Induced Psoriasis-Like Skin Lesions by Regulating the Expression of Ki-67 and PCNA and the Differentiation of CD4 T Cells through MAPK Signaling Pathway in Mice" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 9 | 106 | 2 | 2018 | 3 | 學術期刊論文審查 | Review Manuscript ID jf-2018-00650a entitled "Novel Flavoalkaloids from White Tea with Inhibitory Activity Against Formation of Advanced Glycation End Products" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 10 | 106 | 2 | 2018 | 2 | 學術期刊論文審查 | review Manuscript ID jf-2018-00650a entitled "Novel Flavoalkaloids from White Tea with Inhibitory Activity Against Formation of Advanced Glycation End Products" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 11 | 106 | 1 | 2017 | 8 | 學術期刊論文審查 | Review Manuscript ID SJST-2017-0260 for Journal of Science and Technology | Journal of Science and Technology |
| 12 | 106 | 1 | 2017 | 8 | 學術期刊論文審查 | Review Manuscript ID FASE-2017032 entitled "Safety Issues of Methylglyoxal and Potential Scavengers" for Frontiers of Agricultural Science and Engineering | Frontiers of Agricultural Science and Engineering |
| 13 | 105 | 2 | 2017 | 7 | 學術期刊論文審查 | Review Manuscript ID jf-2017-02917j for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 14 | 105 | 2 | 2017 | 7 | 學術期刊論文審查 | review manuscript number JFF-D-17-01227 for Journal of Functional Foods | Journal of Functional Foods |
| 15 | 105 | 2 | 2017 | 5 | 學術期刊論文審查 | Review manuscript number EAEF_2016_6 for Engineering in Agriculture, Environment and Food | Engineering in Agriculture, Environment and Food |
| 16 | 105 | 2 | 2017 | 4 | 學術期刊論文審查 | Review manuscript number JFDA-D-17-00275 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 17 | 105 | 2 | 2017 | 2 | 學術期刊論文審查 | Review manuscript number JFDA-D-17-00105 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 18 | 105 | 1 | 2017 | 1 | 學術期刊論文審查 | Review manuscript number FOODCHEM-D-16-06133 for Food Chemistry | Food Chemistry |
| 19 | 105 | 1 | 2016 | 12 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00297R1 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 20 | 105 | 1 | 2016 | 11 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00494 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 21 | 105 | 1 | 2016 | 11 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00525 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 22 | 105 | 1 | 2016 | 10 | 學術期刊論文審查 | Review Manuscript ID jf-2016-04608q entitled "Demethylation of Polymethoxyflavones by Human Gut Bacterium" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 23 | 105 | 1 | 2016 | 9 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00441 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 24 | 105 | 1 | 2016 | 8 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00297 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 25 | 104 | 2 | 2016 | 7 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00278 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 26 | 104 | 2 | 2016 | 6 | 學術期刊論文審查 | Review Manuscript ID jf-2016-014234.R1 entitled "Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 27 | 104 | 2 | 2016 | 6 | 學術期刊論文審查 | Review Manuscript ID jf-2016-02208u entitled "Antioxidant Capacity of Polyphenolic Wine Compounds on Human Cell Lines as Affected by Grape-Tyrosinase and Botrytis-Laccase Oxidation" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 28 | 104 | 2 | 2016 | 5 | 學術期刊論文審查 | Review Manuscript ID jf-2016-018628 entitled "Effect of sodium chloride on α-dicarbonyl compounds and 5-hydroxymethyl-2-furfural formations from glucose under caramelization conditions – A multiresponse kinetic modelling approach" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 29 | 104 | 2 | 2016 | 5 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00102 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 30 | 104 | 2 | 2016 | 4 | 學術期刊論文審查 | Review Manuscript ID jf-2016-014234 entitled "Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 31 | 104 | 2 | 2016 | 4 | 學術期刊論文審查 | Review Manuscript ID jf-2016-01496z entitled "Extraction of nobiletin with anti-dementia activity from Citrus Unshiu peels by supercritical fluid and its CRE-mediated transcriptional activity" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 32 | 104 | 2 | 2016 | 3 | 學術期刊論文審查 | Review manuscript number JFDA-D-16-00061 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 33 | 104 | 1 | 2016 | 1 | 學術期刊論文審查 | review Manuscript ID jf-2015-06115a entitled "Composition, Cytotoxicity, and Antioxidant Activities of Polyphenols in the Leaves of Chinese Star Anise (Illicium verum Hook. f.)" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 34 | 104 | 1 | 2016 | 1 | 學術期刊論文審查 | Review the following manuscript for Chemical Research in Toxicology: "Trapping of Methylglyoxal by Genistein and its Major Metabolites in Mice" | Chemical Research in Toxicology |
| 35 | 104 | 1 | 2016 | 1 | 學術期刊論文審查 | Review Manuscript ID jf-2016-001136 entitled "On the Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double Labeling Studies" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 36 | 104 | 1 | 2015 | 11 | 學術期刊論文審查 | Review manuscript number JFDA-D-15-00393 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 37 | 104 | 1 | 2015 | 10 | 學術期刊論文審查 | review manuscript number JFDA-D-15-00277 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 38 | 104 | 1 | 2015 | 8 | 學術期刊論文審查 | Review Manuscript ID jf-2015-04121k entitled "Extraction Optimization of Polyphenolic Compounds from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-inflammatory Properties" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 39 | 104 | 1 | 2015 | 8 | 學術期刊論文審查 | Review manuscript number JFDA-D-15-00294 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 40 | 103 | 2 | 2015 | 6 | 學術期刊論文審查 | Review manuscript number JFDA-D-15-00192 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 41 | 103 | 2 | 2015 | 5 | 學術期刊論文審查 | Review manuscript number JFDA-D-15-00184 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 42 | 103 | 2 | 2015 | 5 | 學術期刊論文審查 | review manuscript number JFDA-D-15-00191 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 43 | 103 | 2 | 2015 | 4 | 學術期刊論文審查 | Review Manuscript ID jf-2015-01930c entitled "The Quantitation of Dihydroxyacetone in Australian (Leptospermum) Nectar via High Performance Liquid Chromatography" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 44 | 103 | 2 | 2015 | 4 | 學術期刊論文審查 | Review Manuscript Number JFDA-D-15-00115 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 45 | 103 | 2 | 2015 | 3 | 學術期刊論文審查 | Review Paper ES94215 Effect of drying process on 5-hydroxymethylfurfural production in Citrofortunella microcarpa at two different maturity stages for Journal of International Cooperation | Journal of International Cooperation |
| 46 | 103 | 2 | 2015 | 2 | 學術期刊論文審查 | Review Manuscript ID jf-2015-00963v entitled "Blackcurrant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microflora" for the Journal of Agricultural and Food Chemistry | Journal of Agricultural and Food Chemistry |
| 47 | 103 | 1 | 2015 | 1 | 學術期刊論文審查 | Review manuscript number JFDA-D-15-00026 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 48 | 103 | 1 | 2014 | 12 | 學術期刊論文審查 | Review manuscript number JFDA-D-14-00227 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |
| 49 | 103 | 1 | 2014 | 11 | 學術期刊論文審查 | Review for Journal of the Science of Food and Agriculture: JSFA-14-2631 | Journal of the Science of Food and Agriculture |
| 50 | 103 | 1 | 2014 | 11 | 學術期刊論文審查 | Review manuscript number JFDA-D-14-00248 for Journal of Food and Drug Analysis | Journal of Food and Drug Analysis |