◎系所教育目標：
1.培育具宏觀視野的經濟基礎人才。
2.建立學生未來發展所需之競爭力與獨立思考能力。 |
| ◎核心能力 | 關聯性 |
| 1.廣泛經濟議題的論述與分析能力，強調能活化經濟理論於實務應用。 | 4 關聯性稍強 |
| 2.溝通、領導與團隊合作能力。 | 2 關聯性稍弱 |
| 3.具備國際觀、人文倫理關懷與服務精神。 | 3 關聯性中等 |
◎本學科內容概述：
本學科為學士班課程，共分二學期講授，上學期課程內容包含需求與供給、彈性、市場如何達成均衡、效用與需求以及不同市場結構廠商的生產量與價格的決策行為。 |
◎本學科教學內容大綱：
1.緒論
2.需求與供給
3.彈性
4.效用與需求
5.成本與生產
6.市場結構 |
◎本學科學習目標：
This course introduces the basic ideas about the decision behavior of consumers and firms and the structures of the markets. Students are supposed to use graphs and simple math to analyze simple economics issues and learn basic economics theory. |
| ◎教學進度： |
| 週次 | 主題 | 教學內容 | 教學方法 |
01
| INTRODUCTION | What is Economics?/ The Economic Problem | 講授。 |
02
| HOW MARKETS WORK? | Demand and Supply/ Elasticity | 講授。 |
03
| HOW MARKETS WORK? | Efficiency and Equity | 講授。 |
04
| HOW MARKETS WORK? | Government Actions in Markets/ Global markets in Action | 講授。 |
05
| HOUSEHOLDS CHOICES | Utility and Demand | 講授。 |
06
| HOUSEHOLDS CHOICES | Possibilities, Preferences, and Choices | 講授。 |
07
| FIRMS AND MARKETS | Organizing Production/ Output and Costs | 講授。 |
08
| FIRMS AND MARKETS | Perfect Competition | 講授。 |
09
| Midterm Exam | Midterm Exam | 考試。 |
10
| FIRMS AND MARKETS | Monopoly | 講授。 |
11
| FIRMS AND MARKETS | Monopolistic Competition | 講授。 |
12
| FIRMS AND MARKETS | Oligopoly | 講授。 |
13
| MARKET FAILURE AND GOVERNMENT | Public Choices, Public Goods, and Healthcare | 講授。 |
14
| MARKET FAILURE AND GOVERNMENT | Externalities | 講授。 |
15
| FACTOR MARKETS, INEQUALITY, AND UNCERTAINTY | Markets for Factors of Production | 講授。 |
16
| FACTOR MARKETS, INEQUALITY, AND UNCERTAINTY | Economic Inequality | 講授。 |
17
| FACTOR MARKETS, INEQUALITY, AND UNCERTAINTY | Uncertainty and Information | 講授。 |
18
| Final Exam | Final Exam | 考試。 |
◎課程要求：
(本課程選修學生人數已滿，不再加簽) Homework is assigned regularly. The dates for exams will be announced at least two weeks prior. No matter their program, every student must take exams to complete the course. Exams are closed-book, closed-notes examinations. No cell phone, calculator, or other electronic devices are allowed during the exams. Students should hand in their items, except pens, correction tools, and water, to the front or the back of the classroom before taking the exam. Cheating in any exam will lead to failure, of course. Asking for an adjustment to the score upward will result in a point reduction. |
◎成績考核
期中考40%
期末考45%
作業/習題演練15%
|
◎參考書目與學習資源
Parkin, M. Economics, 14th Edition, Pearson. |
| ◎教材講義 請改以帳號登入校務系統選擇全校課程查詢方能查看教材講義 |